Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
Extra Virgin Olive Oil Intense Galantino is cold-processed (at a lower temperature than 27° C) from Coratina and Ogliarola olives varieties, mainly picked by hand and crashed with the traditional granite millstones.
Hazelnut oil is obtained from the unshelled kernels of the Hazelnut tree (Corylus avellana) by pressing/extraction.
The Extra Virgin Olive Oil San Savino is made by different varieties of olives that are Frantoio, Correggiolo, Leccino and Moraiolo. The type of harvest is manual and it takes place between the end of October and the beginning of November and the oil extraction is strictly carried out cold.
The Extra Virgin olive oil Olivastro Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is obtained only from olives of Itrana variety of Quattrociocchi agricultural company in Alatri.
Traditional Balsamic Vinegar of Modena PDO Affinato is obtained from grapes of Trebbiano and Lambrusco
Galantino ceramic jars are hand-made by expert artisans in Puglia. Each piece is unique because it is decorated by hand.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"
Carlo Amodeo’s wildflower honey is produced in Palermo, Messina, Agrigento and Ustica Island during the period between April and August.
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
Tuna Fish Fillets in olive oil Riserva Oro are obtained by the selection of the finest tuna fish quality and they are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
This promotion offers to you 3 of our best seller monocultivar Extra virgin olive oils at a very special price.
Coffee capsules Borbone REspresso have been made specifically to work on the Nespresso* coffee machines, such as Citiz, Essenza, Inissia, Pixie and U.
Caffè Borbone capsules are compatible with coffee machines that work with the Lavazza Espresso Point* system, such as Lavazza* ECL 101, EP Mini, Ep 2100, EL 3100, EL 3200 and many others!
Caffè Borbone capsules are compatible with coffee machines that work with the Lavazza A Modo Mio* system, such as Magia, Electrolux, Favola, Minu, Espria and many others!
Extra Virgin Olive Oils PDO selection, chosen from our assortment and offered at a special prize.
A Megapack that celebrates the unique taste of Pasta di Gragnano: 13 packs of 500gr each, assorted in different shapes, for all tastes and condiments.
All the flavours of Sicily are enclosed in these three extra virgin monocultivar olive oils by renowned Frantoio Galioto: from the delicate taste of Biancolilla to the fruity aroma of Moresca till the intense flavour of Nocellara del Belice variety. All plates will have the right note of flavour.
The Borbone pods use the E.S.E Standard (Easy Serving Espresso), that is the technology that facilitates the preparation of an excellent espresso with a few simple gestures.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.
This Set celebrates the italian excellence of Balsamic Vinegar of Modena PGI. Three different density degrees, from the less dense "Argento", to the "Oro" Vinegar ending with "Famiglia", the Family Reserve of Due Vittorie. Three unique products that will enhance the flavour all dishes.
This Set celebrates the italian excellence of Balsamic Vinegar of Modena PGI in its three mostly appreciated declinations: from the white consiment, to the classic PGI balsamic ending with the apple condiment. Three unique products that will enhance the flavour all your dishes.
A unique promo that put together two of the greatest olive oil italian tradions: the Tuscan one, with Extra Virgin Olive Oil Toscano PGI Morettini, and Sicilian one with the brand new PGI Sicilia of Frantoio Cutrera.