The Extra Virgin Olive Oil San Savino is made by different varieties of olives that are Frantoio, Correggiolo, Leccino and Moraiolo. The type of harvest is manual and it takes place between the end of October and the beginning of November and the oil extraction is strictly carried out cold.
Traditional Balsamic Vinegar of Modena PDO Affinato is obtained from grapes of Trebbiano and Lambrusco
Extra virgin olive oil Cutrera Primo Fine Quality is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.
Extra Virgin Olive Oil Castel di Lego PDO Monti Iblei is obtaianed from Moresca and Tonda Iblea olives.
The Extra Virgin olive oil Frantoio Quattrociocchi is a high quality extra virgin olive oil obtained from Moraiolo, Leccino, Frantoio and Itrana olives varieties.
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
Hazelnut oil is obtained from the unshelled kernels of the Hazelnut tree (Corylus avellana) by pressing/extraction.
The ultimate pride and expression of the art of Giusti vinegars, this balsamic vinegar of Modena PGI 5 Gold Medals (the “Banda Rossa”) was the personal gift from Uncle Giuseppe to family members.
The Extra Virgin Olive oil Novello Fresco di Frantoio Gonnelli is produced between the end of October and December in Santa Téa mill, near Florence
The extra virgin olive oil Anteprima is the “Novello” olive oil made by Giorgio Franci, nominated “Hero of the Made in Italy” by Gambero Rosso. A real protagonist of italian food culture known worldwide.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
Extra Virgin Olive Oil Intense Galantino is cold-processed (at a lower temperature than 27° C) from Coratina and Ogliarola olives varieties, mainly picked by hand and crashed with the traditional granite millstones.
Caffè Borbone capsules are compatible with coffee machines that work with the Lavazza A Modo Mio* system, such as Magia, Electrolux, Favola, Minu, Espria and many others!
Coffee capsules Borbone REspresso have been made specifically to work on the Nespresso* coffee machines, such as Citiz, Essenza, Inissia, Pixie and U.
Caffè Borbone capsules are compatible with coffee machines that work with the Lavazza Espresso Point* system, such as Lavazza* ECL 101, EP Mini, Ep 2100, EL 3100, EL 3200 and many others!
Extra Virgin Olive Oils PDO selection, chosen from our assortment and offered at a special prize.
All the flavours of Sicily are enclosed in these three extra virgin monocultivar olive oils by renowned Frantoio Galioto: from the delicate taste od Biancolilla to the fruity aroma of Moresca till the intense flavour of Nocellara del Belie variety. All plates will have the right notes of flavour.
The Borbone pods use the E.S.E Standard (Easy Serving Espresso), that is the technology that facilitates the preparation of an excellent espresso with a few simple gestures.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.
This Set celebrates the italian excellence of Balsamic Vinegar of Modena PGI. Three different density degrees, from the less dense "Argento", to the "Oro" Vinegar ending with "Famiglia", the Family Reserve of Due Vittorie. Three unique products that will enhance the flavour all dishes.
This Set celebrates the italian excellence of Balsamic Vinegar of Modena PGI in its three mostly appreciated declinations: from the white consiment, to the classic PGI balsamic ending with the apple condiment. Three unique products that will enhance the flavour all your dishes.
With this special selection you can taste and compare the intense flavour of Extra Virgin Olive Oil obtained from green olives with the delicate taste of the one produced from black olives: the mostly appreciated Extra virgin olive oils by Frantoio Santa Téa.