Typical Regional Pasta

The Best Typical Regional Italian Pasta

A real culinary journey from Northern to Southern Italy through the different traditional Pasta shapes typical of every region: Busiate, strozzapreti, Pici, Fregula and many others that will lead you to discover the real taste of traditional Italian Kitchen.

There are 11 products.

Showing 1-11 of 11 item(s)

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Anelli Siciliani- Gragnano Pasta PGI
La Fabbrica della Pasta di Gragnano

Anelli Siciliani - Gragnano Pasta PGI 500 gr

Price €3.08
"anellini" (little rings) are a typical shape of pasta from Sicily. In tradition they are oven cooked ti prepare delicious timbales with ragù...
    Fast Delivery
    Wheat Germ Calamari 500 gr
    Antico Pastificio Morelli

    Toasted Fregula 500 gr

    Price €3.08
    Durum wheat Fregula is a traditional Sardinian pasta shape made of very small pieces of irregular size, slightly larger than cous cous.
      Fast Delivery
      Apulian Pasta Orecchiette
      La Fabbrica della Pasta di Gragnano

      Artisanal Pasta Orecchiette 500 gr

      Price €3.08
      Orecchiette is the classic and traditional Apulian shape of Pasta. It has the appearance of little ears ("orecchie" in Italian), with thick veins...
        Fast Delivery
        Wheat Germ Calamari 500 gr
        Antico Pastificio Morelli

        Busiate 500 gr

        Price €3.56
        Wheat flour Busiate are a typical pasta of Trapani.
          Fast Delivery
          Busiate Sicilian Durum Wheat Pasta 500 gr
          Centonze - Case di Latomie

          Busiate Sicilian Durum Wheat Pasta 500 gr

          Price €3.56
          Busiate  is a typical pasta of  Sicilian gastronomic tradition , especially of the area of  Trapani . 
            Fast Delivery
            Wheat Germ Calamari 500 gr
            Antico Pastificio Morelli

            Tonnarelli 500 gr

            Price €3.56
            The wheat flour  Tonnarelli  are a typical pasta shape of Abruzzo and have a square shape that makes them also known as Spaghetti alla Chitarra.
              Fast Delivery
              Wheat Germ Calamari 500 gr
              Antico Pastificio Morelli

              Wheat Germ Pappardelle 500 gr

              Price €3.56
              Pappardelle are one of the most typical pastashapes of Tuscany.
                Fast Delivery
                Busiate with Tumminia flour 500 gr
                Centonze - Case di Latomie

                Busiate with Tumminia flour 500 gr

                Price €4.04
                Busiate made with Tumminia flour  are a unique product, brings to the typical  Sicilian  spiral-shaped pasta the added value of being produced...
                  Fast Delivery
                  Trofie Traditional Pasta from Liguria
                  Olio Anfosso

                  Trofie Traditional Pasta from Liguria 500 gr

                  Price €2.79
                  Trofie is an Italian type of Pasta trypical of Liguria culinary tradition. It is prepared with a mixture of durum wheat flour and water.
                    Fast Delivery
                    Wheat Germ Calamari 500 gr
                    Antico Pastificio Morelli

                    Pici 500 gr

                    Price €3.56
                    Pici di Grano Duro are a typical pasta of the Tuscan tradition, in particular around Siena.
                      Out of stock
                      Trofie Traditional Pasta from Liguria
                      Olio Anfosso

                      Croxetti Traditional Pasta from Liguria 500 gr

                      Price €2.79
                      Croxetti , also known as "corzetti" or "corsetti" , is a kind of pasta typical of Ligurian cuisine.
                        Out of stock

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