All products of Callipo: Fillet Tuna, Tuna Slices, Ventresca, Anchovies, Bottarga, Nduja, Anchovy Colatura and Calabrian Specialties in many formats.
Callipo is now headed, with the same passion and far-sightedness as it was in the past, by Filippo Callipo, who represents the fourth generation of the family. In his hands, Callipo enjoyed an increase in turnover and has further established itself on the national and foreign market. Filippo Callipo is now head of a group of companies made up of six companies, with around 300 employees. To this day, Callipo remains one of the few distribution companies at the national level to carry out all stages of the processing exclusively in Italy , from its own plant at Maierato (VV). In 2013, the company celebrated its 100th anniversary, a unique event that not only represents a target successfully achieved but also a new objective for the future.
