Brands
Acetaia Bellei
Acetaia Bellei produces superior quality Balsamic Vinegar of Modena, selecting exclusively Italian raw materials from local suppliers.
Acetaia Giusti
Giusti family has directly guided the company since 1605, with passion and foresight, arriving today at the 17th generation.
Acetaia Malpighi
Acetaia Malpighi is a family business that began producing Traditional Balsamic Vinegar of Modena in 1850, when Pietro Malpighi, great-great-grandfather of the current owner Massimo, passed on to his son Augusto the precious recipe for producing true and genuine 'natural vinegar'. That precious legacy has been passed from hand to hand for five generations, all united by passion and respect for a strong tradition.
Acetificio Carandini
Ever since 1641, the finest vinegar of Modena has borne the surname Carandini, one of the oldest noble families of Modena. Its healthful properties and characteristic flavor — bittersweet, balanced and harmonious — are the fruits of a long- established artisanal tradition handed down from generation to generation. From Antonio to Giuseppe, to Bianca and Emilio, the age-old craft has been passed from parent to child.
Acetomodena
Società Agricola Acetomodena is located on the outskirts of Modena, in the green countryside next to their vineyards.
Agraria Riva del Garda
Agraria Riva del Garda was founded in 1926 with the aim of supporting and promoting agriculture in the Upper Garda region. Thanks to the breezes from Lake Garda that mitigate the Alpine climate, this region is the northernmost olive-growing area in the world. The unique microclimate, a Mediterranean oasis among the Dolomites, allows the production of extra virgin olive oil with exceptional characteristics, recognised and awarded nationally and internationally.
Agromonte
Agromonte is located in the municipality of Chiaramonte Gulfi, in the province of Ragusa in Sicily. This family-run company, it was founded in 1970 when Carmelo and his wife Ida began this bussiness that continues today together with their four children Giorgio, Giusy, Marco and Miriam.
Antico Pastificio Morelli
The Antico Pastificio Morelli, born in 1860, is a family business. After five generations, today the Morelli brothers, Lucia, Antonio and Marco, carry on the family tradition.
Antinori
The name of the Antinori family is inextricably linked to excellence in the art of wine. The Marquises Antinori have been dedicating themselves to wine production for over six hundred years, ever since Giovanni di Piero Antinori became part of the Florentine “Arte dei Vinattieri” in 1385.
Antonio Mattei
Antonio Mattei opened his business in 1858, in the historic center of the city of Prato. At the time the bakery mainly produced bread and pasta, in addition to confectionery products.
Apicoltura Amodeo Carlo
The Company Carlo Amodeo arises from the passion for honey and the world of bees. The company counts 1500 hives and it is structured in three laboratories: one is used for the storage of the supers which arrive from the different flowering areas, and also for the procedure of honey extraction and packaging of final products; a second laboratory is a sort of warehouse where hives are stored; the third one is most recent and its roof, covered with solar panels, produces the necessary energy to power the refrigerator cell where the pots filled with honey are stored.
Apicoltura Brezzo
Since the beginning of the fifties, Brezzo family has been devoting herself to the collection, working and selling of honey. At the beginning they produced only monofloral honey, but with the new generation the production has been extended to wider and more diversified type of food specialties.
Apicoltura Cazzola
Today the company Apicoltura Cazzola counts more than 200 hives. The secret of its success was and remains only one: "Do not change what nature has already produced in a perfect way."
Apicoltura Rossi Novaro
Rossi beekeeping company was born in the 60’S in the region of Casentino, near Arezzo. In the uncontaminated mountains of this territory, the owner Novaro Rossi approaches to world of beekeeping as a hobby, which later on became a job.
Biscotti Tumminello
The history of Tumminello biscuits began in 1977 in Castelbuono, a Sicilian town of medieval origin in the Madonie, where the first place for the production of biscuits and bread was opened by the sisters Arcangela and Rosa together with their husbands Lucio and Vincenzo
Caffè Borbone
Caffè Borbone brand was born 20 years ago by will of a family who has been working in coffee industry for generations. The mission of the company has always been to make the ritual of coffee break a moment of pure pleasure and relax.
Campo d'Oro - Villa Reale
Campo d’Oro company is located in Sciacca in Sicily. It has been producing a wide range of typical Sicilian specialties for over 30 years, continuing a family tradition producing canned food for 2 generations.
Casa Lombardi
Crema Lombardi was born in 1968 in Tuscany, in the province of Pisa, from the intuition and passion of Romano Lombardi. In the midst of the Italian economic boom, the founder understood that the market would need ready-made sauces, to satisfy those who had no longer time to prepare it on their own.
Ciccolella
Ciccolella family company has owned large plots of land in the province of Bari, with about 8,000 plants of the Coratina and Ogliarola varieties since 1878.
Così Com'è - Finagricola
Così Com'è is one of the most important companies in the Italian fruit and vegetable sector. It was founded in 1968 by a group of agricultural producers who choose to share their individual knowledge and experience gained in the fields.
Delizie di Calabria
In the hearth of the beautiful territory of Calabria, Mr Domenico Scalise has founded a singular firm called "Delizie di Calabria".
Due Vittorie
Due Vittorie is 100% Modenese, and stems from the passion and commitment of Davide Maletti, whose family comes from Modena, who decided to produce a balsamic vinegar that carefully follows the traditions of his homeland.
Fiasconaro
The story of Fiasconaro, which began in the 1950s in Castelbuono, Sicily, is an emblematic tale of passion and tradition. The Fiasconaro family transformed a small ice-cream parlour into a renowned Fiasconaro shop that today sells the best handmade panettone.
Frantoi Cutrera
For generations the Cutrera family has been dedicating to the cultivation of olive trees and olive oil production, a profession carried on for decades with the passion and the love that binds this family to its land. The company's origins date back more than a century ago, records show that in 1906, the family Cutrera was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in the south-eastern area of Sicily.
Frantoio Galioto
The company has always been dedicated to olive culture, and boasts of a long family tradition. There are indeed four generations of Galioto family that have occurred at the helm of this Sicilian company.
Frantoio D'Orazio
In Apulia, amidst centuries-old olive trees and even older farming traditions, stands the D'Orazio Oil Mill, which has been producing quality extra virgin olive oil for three generations. Today, Francesco continues the family tradition in a land dedicated to beauty and authentic goodness.
Frantoio di San Gimignano
Frantoio di San Gimignano is located in one of the most evocative and most famous areas of Tuscany, on the green hills between Siena and Florence on which the the medieval village of San Gimignano, called "city of 72 towers" and recognized as Unesco world heritage, stands in all its charm.
Frantoio di Sant'Agata d'Oneglia
The company Frantoio di San’Agata d’Oneglia olive oil mill is located in Sant’Agata, a very characteristic small village situated on the hills of Imperia overlooking the Ligurian Sea.
Frantoio Franci
Frantoio Franci was founded in the 50's on Montenero d'Orcia hill, a little village in Val d'Orcia, Tuscany. In those years Franci brothers Franco and Fernando bought a historical olive grove called "Villa Magra" and converted an ancient barn into an olive mill.
Frantoio Galantino
The Family Galantino business activity goes back to the 1926, when Vito Galantino with great determination and skill bought a mill century and turned it into Oil Mill. Since then, two generations have been engaged in the milling, to absolute quality levels.
Today Frantoio Galantino procures with olives of their farm and from 2,000 manufacturers entrusted.
Frantoio Muraglia
Muraglia family has been producing extra virgin olive oil for 5 generations. The olive oil is cold extracted according to traditional methods from olives grown directly in the 2 farms owned by Muraglia.
Frantoio Quattrociocchi
The Azienda agricola Quattrociocchi is situated among secular olive trees on the sunny hills of Alatri, in the heart of Ciociaria. Since 1888 family Quattrociocchi has been dedicating herself to olive growing, passing on this passion through generations but always maintaining the respect of tradition.
Frantoio Santa Tea
Gonnelli 1585 is a trademark that represents the relationship between the Gonnelli Family and the world of traditional oil production. In 1585 the family bought the farm of Santa Téa and the related oil mill built in 1426.
Frescobaldi
The history of the Frescobaldi family starts over a thousand years ago and it is closely connected with the history of Tuscany.
Giacinto Callipo
Callipo boasts an ancient history characterized by the sea, men and a passion for quality. It began in Pizzo (VV) back in 1913, when its founder Giacinto established the company, the first in Calabria and one of the first in Italy to can premium Mediterranean Tuna. Quality before all else: that is the mission that Callipo set out to pursue from its establishment, so as to offer its customers exclusive, guaranteed, tasty products. And it was so successful in this goal that in 1926 it was awarded the License of “Official Supplier” by the Real Casa.
Giuliano Tartufi
In 1991 Giuliano Martinelli, a great estimator of black and white truffles dedicates his time exclusively to the location and selling of fresh truffles, making his first products in a small laboratory in Pietralunga and right afterwards beginning to participate in some of the most important trade shows in Umbria and Italy.
Gli Aironi
All the finest Italian rice varieties as Carnaroli, Whole red rice, Vialone Nano, black rice, Smoked, sushi rice.
Kimbo Caffè
Kimbo's mission is to spread the culture of Italian coffee around the world and make a quality product, inspired by the Neapolitan tradition and Made in Italy.
La Fabbrica della Pasta di Gragnano
The Pasta Factory of Gragnano is a magic place, where tradition and modern technologies meet, in order to produce a handmade pasta fulfilling high quality standards.
Every single phase of production is attentively followed in greater detail, with passion and dedication.
Lavazza
In 1895, Luigi Lavazza opened the first Lavazza Grocery in Turin. In 1927, as his business flourished, he founded Luigi Lavazza SpA. In the 1950s, Lavazza became Italy's leading coffee company, maintaining this position to this day and expanding its presence in Europe.
Lollo Caffè
The Lollo Caffè company is characterized by its philosophy of responsible and sustainable growth not only linked to respect for the environment but also for the social and community.
Manfredi Barbera
The Barbera family has been working in the production of olive oil since the end of the nineteenth century. The history of Manfredi Barbera & Figli, intensely linked to agricultural and rural Sicily and the city of Palermo, is an integral part of the business culture of this land.
Mieli Thun
Mieli Thun is the story of a farm whose owner family has been practicing the noble art of beekeeping for three generations.
Mr Pic
Mr PIC® brand is the flagship of the Carmazzi Company, an important reality in the Tuscan horticultural sector which boasts one of the largest and most important collections of chilli plants in the world.
Olearia Caldera
Olearia Caldera was born in 2004 on the western side of Garda lake, where the territory is strongly characterized by magnificent olive groves.
Olearia San Giorgio
Olearia San Giorgio, owned by the Fazari family, was founded in 1992 as a continuation of the agricultural activity begun about eighty years before by grandfather Domenico.
Oleificio Secchi
Oleificio Secchi is one of the biggest reality in Sardegna oil sector that boasts of a wide range of extra virgin olive oils of high quality that has at the top of his products the "Maestro" selection.
Oleificio Toscano Morettini
The Oleificio Toscano Morettini is a company founded in 1950 by Armando Morettini and his wife Finamori Elvia.
Olico Selections
Find out delicious matches and promo products with our Olico Selections. You will find it in any category!
Olio Anfosso
Since 1945 this firm has been producing extra virgin olive oil following the West Ligurian tradition. Among their olive oils, all high-quality, they stand out in particular: the extra virgin olive oil “D.O.P. Riviera Ligure-Riviera dei Fiori” and the extra virgin olive oil “Monocultivar Taggiasca”, alongside the more traditional extra virgin olive oil Tumaì.
Olio Bonamini
The Bonamini family estate extends over the terraced hills overlooking Lake Garda. Here the ripe olives are harvested and hand-treated, as it was in the past. Once they arrive at the mill, they are milled in the modern plant owned by the family and olive oil is cold extracted through continuous cycle. The result is a delicate extra virgin, with a slightly fruity taste, particularly versatile in the kitchen.
Olio Centonze
The family-run company Centonze "Case di Latomie" is located in Castelvetrano City area, just 7 Km away from Selinunte. It owns 37 hectares of fenced land cultivated with organic method.
Olio Intini
20 acres of olive trees between Alberobello and Valle d’Itria, one of the most prosperous and fascinating areas of Puglia.
Palazzo di Varignana
In Palazzo di Varignana company, the ancient origins of the cultivation of olives are reconciled with modern mechanized harvesting techniques, which are more productive and extremely sustainable.
Pasta Natura
Pasta Natura company is located just a few kilometers away from Cuneo, one of the most important cities in Piemonte region. Here, several tons of flours are stored and then used for the production and packaging of GLUTEN FREE Pasta.
Peperita
The "Azienda agricola Rita Salvadori" is settled in the heart of Tuscany, near Bolgheri (Livorno). This is one of the flat territories of Alta Maremma, a few km away from Tirreno sea coast, characterized by a temperate warm climate during long part of the year.
Pesce Azzurro Cefalù
Pesce Azzurro Cefalù was founded in 1979 by Francesco Serio and Rosario Cascio. Today the company is a leader in the Italian market in the canned fish sector.
Re Modena
ReModena was born in Modena in the worldwide famous territory, known for the production of balsamic vinegar IGP, and it is just about this typical product that ReModena makes it a passion, a commitment to the proper recognition of this excellence in the world.
Salina di Cervia
The Cervia salt pan is the most northerly salt pan in Italy and it extends over 827 hectares in a natural park which has always been a natural reserve for lots of animal and vegetal species.
The salt pan is composed of more than 50 basins, surrounded by a 16 kilometres canal which allows the water of the Adriatic Sea to enter and exit the salt pan.
San Giuliano
The milling activity of the Manca family, one of the oldest Italian olive oil producers, began in the heart of the city of Alghero in 1916.
Savini Tartufi
The Savini Tartufi company is an excellence of Made in Italy, a company with a modern imprint that looks to the future but which bases its foundations on ancient values of the past.
Scyavuru
Ancient and authentic traditions, the taste of Sicilian passion, the love for the culture of the place: Aziende Agricole Scyavuru is based on these three pillars.
Sebastiano Drago
The company, founded in 1929, operates in the conservation of fish products respecting the Sicilian tradition and the experience gained by four generations.
Tartuflanghe
Tartuflanghe company was founded in 1980 by Domenica Bertolusso and Beppe Montanaro who had already started their business in the world of truffles in 1968, selling the renowned fresh truffle from Piedmont.
Terre Francescane
Terre Francescane is a brand owned by Cufrol company, which is dedicated to the production of extra virgin olive oil rigorously obtained from Umbrian and 100% Italian olives.
Tesori di Langa
Tesori di Langa is synonymous with all the tastiest food specialties of the Piedmontese tradition such as Tomini with juniper and salamini with truffles, Bagna Cauda, Salsa verde and Risotti.
Torrone Davide Barbero
The Davide Barbero company with his family has gone through the history of Asti, marking it positively for 7 generations.
Ursini
Ursini company is located in Fossacesia in the heart of Abruzzo, the green region of Italy that boasts three national parks and the enchanting Costa dei Trabocchi. This wonderful land has always been dedicated to olive growing. Here the ancient values of tradition are strongly rooted everyday life, exactly like in Ursini production.
Viola
The Viola family has been producing extra virgin olive oil for over 150 years, carrying on a tradition started by Diamante Viola and his uncle Feliciano with the first oil mill in the early 20th century in Foligno. Diamante expanded the family business by purchasing new land and olive groves, eventually making Viola a benchmark olive oil brand in the region.