Pasta Natura
Ditali Gluten Free Pasta with Multilegumes flour 250 gr
Price €2.80
Pasta Natura Ditali Multilegume , are a type of naturally gluten-free legume pasta made with bean, pea, chickpea and lentil flour.
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All products of Pasta Natura: Gluten-free pasta with legumes and cereals, Amaranth, teff, quinoa, Hemp, lentils, Peas, Spirulina Algae, oats, buckwheat and brown rice in 250 gr format.
At Pasta Natura, the seeds used to obtain the different types of flours directly come from Piemonte, and thanks to the short journey that separates the field from the farm, the seeds are directly processed, keeping their natural nutritional values. Try the amazing flavour of this pasta: Slowly dried at low temperature, no emulsifiers, no added starches. Rich in protein, fiber and precious minerals.