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Olio Anfosso | Online Sale Extra Virgin Olive Oil

Olio Anfosso | Online Sale Extra Virgin Olive Oil Taggiasco, pesto and specialities from Liguria.

All products from Anfosso: Extra virgin olive oil from Taggiasco, Riviera Ligure DOP, Casa Anfosso, Tumai and Taggiasca olives, pesto, pate, anchovies, croxetti, trofie. You can find them in 500 ml, 750 ml bottle and 3 liter cans.

olio Anfosso

The company Olio Anfosso | Sale of extra virgin olive oil DOP from Liguria, Tumai, Taggiasco, pesto patè and Ligurian specialties.

Anfosso, during the years, without changing the productive process, hasd widened the technical structures and the operative spaces for the production of olive oil and food preserves to satisfy all the needs of our customers, which are for the most part specialized shops, wine bars, gastronomy shops and medium/ high level restaurants. They also produce and bottle extra virgin olive oil for important firms of the international market.

All Olio Anfosso products at the best price and on offer available on Olico.it

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Showing 1-4 of 4 products for sale
Pitted Taggiasche Olives in Extra Virgin Olive Oil
Olio Anfosso

Pitted Taggiasche Olives in Extra Virgin Olive Oil 280 gr

Price €8.90
Taggiasche Black Olives are a gastronomic excellence of Liguria region but they are also renowned all over the world not only for their olive...
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    Trofie Traditional Pasta from Liguria
    Olio Anfosso

    Croxetti Traditional Pasta from Liguria 500 gr

    Price €3.90
    Croxetti , also known as "corzetti" or "corsetti" , is a kind of pasta typical of Ligurian cuisine.
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      Trofie Traditional Pasta from Liguria
      Olio Anfosso

      Trofie Traditional Pasta from Liguria 500 gr

      Price €3.90
      Trofie is an Italian type of Pasta trypical of Liguria culinary tradition. It is prepared with a mixture of durum wheat flour and water.
        Fast Delivery
        Olio Anfosso

        Caper fruits in vinegar 280 gr

        Price €6.70
        Cucunci or Caper Fruits  are a typical product of the Mediterranean area and are distinguished from capers by their more elongated shape, crunchy...
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