Olio Anfosso
Trofie Traditional Pasta from Liguria 500 gr
Price €3.90
Trofie is an Italian type of Pasta trypical of Liguria culinary tradition. It is prepared with a mixture of durum wheat flour and water.
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All products from Anfosso: Extra virgin olive oil from Taggiasco, Riviera Ligure DOP, Casa Anfosso, Tumai and Taggiasca olives, pesto, pate, anchovies, croxetti, trofie. You can find them in 500 ml, 750 ml bottle and 3 liter cans.
Anfosso, during the years, without changing the productive process, hasd widened the technical structures and the operative spaces for the production of olive oil and food preserves to satisfy all the needs of our customers, which are for the most part specialized shops, wine bars, gastronomy shops and medium/ high level restaurants. They also produce and bottle extra virgin olive oil for important firms of the international market.