With this special selection you can...
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
Coratina olives are the utmost expression of the Apulian land. The Extra virgin olive oil obtained from it is intense, robust and authentic like the people who produce it.
Three years of research, study and reflection. Thirty-six months in search of the perfect balance between flavours and aromas. And here it is. Fumo – “Smoke” – is an olive oil cold-smoked with natural wood, conceived and created by Antico Frantoio Muraglia for the adventurous food-lover, for explorers in the world of flavour in search of great new...
Extra Virgin Olive Oil Silis PDO Sardegna is a monocultivar oil made with Bosana olive.
Extra virgin olive oil Tonda Iblea Castel di Lego has an intense and fruity olive flavour followed by hints of tomatoes, almond, artichoke, cut grass and aromatic herbs. Taste is harmonic with sweet and spicy flavour, while the bitter is very light. The colour is golden green and the acidity very low. It is very rich in polyphenols and Vitamin E.
The Extra Virgin olive oil Superbo Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is obtained manly from olives of Moraiolo variety of Quattrociocchi agricultural company in Alatri.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
The Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice is obtained from orgainc olives cultivated in Case di Latomie farm. It is characterized by its medium intense flavour, its density and full bodied taste.
Olivastra is a native variety of olive growing around Alberobello, Locorotondo and part of Valle d’Itria (400 metres above sea level)
This extra virgin olive oil obtained exclusively from Peranzana olives has a medium intense taste, which perfectly combines with delicate plates such as fish. It has a low acidity level and a very well balanced flavour.
The Monocultivar Extra Virgin Olive Oil PDO Valle del Belice is obtained from the smallest green olives cultivated in Case di Latomie farm.
Extra Virgin Olive Oil Monocultivar Biancolilla is a delicate flavored oil obtained from the olive variety Biancolilla. The harvest takes place in October and oil extraction is run cold through two phases continuous cycle.
This Extra Virgin Olive Oil "Tumaì" is obtained directly from Taggiasca olives variety and it is produced in Anfosso millnthrough continuous cycle by cold extraction.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.
The extra virgin pitted olive oil is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
It's the signature product of Intini mill. This extra virgin olive oil obtained from Cima di Mola variety which is typical of Alberobello area.
The extra virgin pitted olive oil Monocultivar Coratina Muraglia is a product of the highest quality in which the olive pulp is separated from the stone before pressing.
The Extra Virgin Olive Oil Olivastra Seggianese is a delicate fruity monocultivar olive oil, obtained from a secular olive grove's Olivastra Seggianese olives.
This extra virgin olive oil from Oleificio Secchi is obtained exclusively from Bosana olive variety, a typical cultivar of Sardinia.