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Preserves and regional Italian products Online sale

Online sale of Preserves and typical regional products of the Italian tradition

Wide choice of preserves and typical products of the Italian tradition from all regions of Italy. The largest selection of Preserves for your pantry available in many formats and on offer at unbeatable prices.

Online sale of Preserves, Typical products, Pesto, Sauces, Olives, Appetizers, Preserves, Tuna, Anchovies, Anchovies and sauces based on cherry tomatoes and datterini

The best preserves and typical regional products Made in Italy for sale: Agromonte, Campo d'oro Villa Reale, Casa Lombardi, Così Com´è, Delizie di Calabria, Segreti di Sicilia, Giacinto Callipo, Anfosso, Ursini and Sebastiano Drago in many formats up to the savings of 500 gr and 1 kg on sale and always available.

The largest selection of Preserves and typical Italian regional products for sale at the best price and on offer on Olico.it

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There are 4 products.

Showing 1-4 of 4 products for sale
Green Olives "Bella di Cerignola"
Frantoio Galantino

Apulian Green Olives Bella di Cerignola 230 gr

Price €4.60
"Bella di Cerignola" olive is the largest table olive of the world considered native of Cerignola .
    Fast Delivery
    Sweet and sour Red Onions of Tropea PGI
    Delizie di Calabria

    Sweet and Sour Red Onions of Tropea PGI 280 gr

    Price €4.50
    The unique sweetness, inimitable crunchiness and versatility make the red onion of Tropea , which in 2008 obtained the PGI certification...
      Fast Delivery
      Cantabrian Sea Anchovy Fillets in extra virgin olive oil 50 gr
      Giacinto Callipo

      Cantabrian Sea Anchovy Fillets in Extra Virgin Olive Oil 50 gr

      Price €5.90
      Cantabrian Sea anchovies  are considered the best in the world and they are appreciated for their tasty meat and excellent organoleptic...
        Fast Delivery
        Delizie di Calabria

        Green Olives Bella di Calabria 530 gr

        Price €6.90
        " Bella di  Calabria "  is a variety of olive typical of Southern Italy, where people have been growing it for near six centuries. It is...
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