This is for sure the most loved and known type of Pasta. Spaghetti can be eaten following lots of different recipes, but some of the most popular condiments are Carbonara sauce (with bacon and eggs) and the classic fresh tomato sauce with basil.
The name of this pasta comes from the Neapolitan dialect, where "ziti" means "bride and groom". In fact, traditionally, this shape of pasta was cooked for wedding lunches.
The Caccavella of Gragnano is the biggest shape of Pasta in the world: 30 grams per piece, 9 centimeters in diameter and 6 in height. It looks like a small pot, which in Neapolitan dialect is called "caccavella".
"anellini" (little rings) are a typical shape of pasta from Sicily. In tradition they are oven cooked ti prepare delicious timbales with ragù sauce, peas and plenty of cheese.
Gnocchetti Rigati is a southern Italy's version of Gnocchi, and is made with durum wheat instead of potato flour but with the same shape.
Bucatini is a shape of pasta typical of Central Italy, in particular of the area around Rome. They are like big spaghetti but with a hollow in the center and are usually matched with simple but savoury, strong sauces like "cacio e pepe" or the famous "Amatriciana".
Caserecce is a smooth shape of pasta, rolled like a little parchment. It is typical of Sicily and other southern Italian regions. Caserecce are perfect with classic ragu sauce, even though its smooth and porous surface is ideal with every type of sauce, from traditional ones to the easiest.
One of the most original shapes made by the artisan Pasta factory "La Fabbrica della Pasta". The quality of Gragnano Pasta meets creativity, giving birth to a shape wich perfectly suits every condiment, from the most elaborated to the simplest, like Pesto Genovese or classic tomato sauce.
This famous shape of Pasta was born thanks to a particular anecdote. At the end of 19th century, little boys ("scugnizzi") used to pick up "minuzzaglia" (rests of pasta fallen down during the drying along the streets) on the floor. Sometimes they tried to keep them and when the owner of the pasta factory noticed it he punished them with a slap. Slap in...
"Linguine" of Gragnano PGI (similar to Spaghetti but with a flat shape) is perfect with seafood sauces accompanied with a good white wine.
“Farfalloni” PGI by Fabbrica della Pasta are bronze - drawned and dried slowly at low temeperature.With its sinuous and charming shape, this giant kind of Pasta is 7cm large and 4cm high…dimensions never seen before!
Elicoidali is a type of Pasta having a striped tubular shape, resembling a propeller (“elica” in Italian). Thanks to its stripes it is perfect for lots of recipes. Excellent with fresh tomato sauce.
The most known type Pasta is definitely Spaghetti, which you can find in this incredible set together with other 3 types of long pasta also widely appreciated in Italy and abroad.
Orecchiette is the classic and traditional Apulian shape of Pasta. It has the appearance of little ears ("orecchie" in Italian), with thick veins on the surface.
"Fusilli Pugliesi" is a type of Pasta typical of Apulia and it is great with every kind of condiment, in particular with fresh vegetables and meat based sauces.
Tubettoni is a type of Pasta having cylindrical shape. It is typical of Campania and it is commonly used for baked recipes. They are great with ragu and tomato sauces.
Trofie is an Italian type of Pasta trypical of Liguria culinary tradition. It is prepared with a mixture of durum wheat flour and water.
This type of pasta looks like squid rings and it's typical of Naples region. It is perfect with fisch condiments and sauces.
A Multipack that celebrates the unique taste of Pasta di Gragnano: 7 packs of 500gr each, assorted in different shapes, for all tastes and condiments.
The name of this shape of Pasta comes from the italian verb "pappare" meaning "gobble up" . It is a typical shape of pasta from Tuscany and it is characterized by a rough and porous surface which perfectly combines with rich sauces based on meat or mushrooms.