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Bring to the table the authentic taste and flavours of rustic Tuscan cuisine!
Bring to the table the authentic taste and flavours of rustic Tuscan cuisine!
Bring to the table the authentic taste and flavours of rustic Tuscan cuisine!
Bring to the table the authentic taste and flavours of rustic Tuscan cuisine!
Casa Lombardi mullet sauce is the perfect combination of sea flavours and Tuscan culinary tradition.
Bring to the table the authentic taste and flavours of rustic Tuscan cuisine!
Piccantino is a typical spicy Calabrian sauce made with chilli pepper and mixed vegetables ideal for spicing up any dish such as pasta, meat, pizza or simple bread.Perfect also on bruschetta.
With this ready to use sauce you can easily prepare the famous Spaghetti with garlic, olive oil and chilli pepper, with a real Calabrian taste.
To prepare this delicious spreadable cream, Tuna fish is cooked and its skin and bones are carefully removed.
Pesto is the traditional typical sauce of Liguria, widley appreciated both by adults and children. Withe tha name "Pesto alla Genovese" it is included in the official list of Traditional Agricultural and Food products of Liguria.
Basil and tomato sauce in extra virgin olive oil. Ursini presents a classic recipe of Italian tradition which is so rich in its simplicity.
Amatriciana is one of the the most popular italian pasta sauces in the world.
Bring to the table the authentic taste and flavours of rustic Tuscan cuisine!
Casa Lombardi octopus sauce is the perfect combination of sea flavours and Tuscan culinary tradition.
Casa Lombardi fish sauces are the perfect combination of sea flavours and Tuscan culinary tradition.
Spreadable spicy condiment made with Calabrese hot pepper. Excellent with brushetta, sandwiches, pizza, pasta and meat.
This tasty tuna fish sauce is prepared following the ancient Sicilian tradition. Tuna is cooked and its skin and bones are carefully removed.
A savoury pesto with an unmistakable Mediterranean flavour: this is the pistachio cream from Scyavuru.
Pesto is the traditional typical sauce of Liguria, widley appreciated both by adults and children. Withe tha name "Pesto alla Genovese" it is included in the official list of Traditional Agricultural and Food products of Liguria.
Gricia is “Amatriciana” sauce in white version, that is without tomato. Actually it is the original recipe of Amatriciana before the coming of tomato in Italy (16th century).
"Caponata" is a typical Sicilian dish made with fried vegetables seasoned with tomato sauce, celery, onion, olives, capers, sweet and sour sauce. This caponata "Segreti di Sicilia" is made with eggplants fried in "Selezione Cutrera" extra virgin olive oil. It is perfect as starter or as a side dish. Excellent on bruschetta.