Late nazomerhoning van Eucalyptusbloezem van Zwarte Siciliaanse bijen 400 gr Apicoltura Amodeo Carlo
Eucalyptus Honey, produced in Palermo, Caltanissetta and Enna in July and August, has the intense aroma of the flowers of eucalyptus, strong, distinctive and pungent, and the taste is as strong but pleasant, reminiscent that of British candy licorice. Its color varies between medium amber and gray when it crystallizes. Thanks to its intense flavor, it is ideal with low-fat cheeses or seasoned cheeses like Parmesan.
As the whole range of Carlo Amodeo honeys, in order that the Eucalyptus Honey keep longer all its properties, it is extracted from the honeycombs drawn from the areas of flowering every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, put into jars and placed in cold storage at 4 degrees.
The beekeper Carlo Amodeo has a production of the finest and typical Sicilian honeys that borns from the native Sicilian bee, the Black Bee (Apis mellifera). Defined black for its dark color, the Sicilian bee stands out thanks to some important features such as productivity and precocity. Moreover, the Sicilian Bee has reduced honey consumption and has a very strong ability to develop even starting from small nucleus.
The Sicilian Black Bee is a Slow Food Presidium.
We specify that the information about density and colour of honey described in this page could be subjected to changes according to the period of the year.
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products.
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