The extra virgin pitted olive oil...
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Tuna Fish Fillets in olive oil Riserva Oro are obtained by the selection of the finest tuna fish quality and they are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
The truffle powder is an original condiment that will give truffle perfume and elegance to your plate with a simple touch. You can use it on first courses, second courses or appetizers. This easy to use condiment will bring all the taste and flavour of truffle to your table.
Slow aging is a fundamental requirement for obtaining an excellent balsamic vinegar.Due Vittorie Oro spends a good part of its life in oak barrels, which favor the transfer of tannins and the assumption of wood essences.
It is universally known that Pistachio is one of the most typical product of Sicily and one of the best way to taste it is as a cream. For this reason Scyavuru company creates this amazing Pistachio Cream, produced only with Sicilian pistachios
Extra virgin olive oil Cutrera Primo Fine Quality is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.
Slow aging is a fundamental requirement for obtaining an excellent balsamic vinegar.Due Vittorie Oro spends a good part of its life in oak barrels, which favor the transfer of tannins and the assumption of wood essences.
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
These Olives are a gastronomic excellence of Liguria as delicious table olives.They are characterized by a very sweet taste and a very low degree of acidity, which confirms their high quality
It is made with champignons mushrooms, black olives and Black Summer Truffle (Tuber aestivum Vitt.).
These summer truffle slices are a very valuable product made by Giuliano Tartufi. They are perfect to finish your recipes and starters, or as a base for all truffle based dishes. Drained weight 50gr
This Due Vittorie apple cider vinegar is obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
This Due Vittorie apple cider vinegar is obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice.
A Maxi pack that celebrates the unique taste of Pasta di Gragnano PGI: 10 packs of 500gr each, assorted in different shapes, for all tastes and condiments.
In the Middle Ages, Laudemio was the name of the best part of the harvest reserved for the lord's table. At that time, Frescobaldi family already produced fine wine and olive oil in their Tuscan estates.
Delizie di Calabria wants to honor "his majesty the chili pepper" with a wide range of products based on the main ingredient of many Calabrian recipes.
Delizie di Calabria wants to honor "his majesty the chili pepper" with a wide range of products based on the main ingredient of many Calabrian recipes.
Green Seal ReModena is the excellence of balsamic vinegar