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Two great Apulian traditions – making...
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These tender and tasty anchovies come from the Adriatic Sea. The parsley gives a pleasant fresh taste. Try it on toasted bread as a savoury aperitif or appetizer.
Anchovy fillets with caper is a food specialty expressing all the taste and flavour of Mediterranenan diet.They can be used to garnish your dishes or just served alone as an appetizer.
These tender and tasty anchovies come from the Adriatic Sea. The parsley gives a pleasant fresh taste. Try it on toasted bread as a savoury aperitif or appetizer.
Cantabrian Sea anchovies are considered the best in the world and they are appreciated for their tasty meat and excellent organoleptic qualities.
This specialty is obtained from anchovies fished in the Mediterranean Sea.
Mediterranean anchovies completely worked by hand.
Mediterranean anchovies completely worked by hand.