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Zoek je een echte traditionele Italiaanse pasta met een volle smaak en een stevige bite? Probeer een van onze volkoren pasta's, gemaakt door de Fabbrica della Pasta uit Gragnano. Zij maken van het mooiste durumgriesmeel prachtige volkoren pasta volgens traditioneel Napoletaans recept; perfect voor volle sauzen met vlees of vis!
This is for sure the most loved and known type of Pasta. Spaghetti can be eaten following lots of different recipes
The so-called "Fidanzati Capresi" have a shape which is very similar to "Fusilli". The name means "the fiancés of Capri" and it perfectly recalls the ancient tradition of Naples great Pasta. They are perfect with any kind of sauce, both simple or elaborated, based on meat, fish, or vegetables.
The scialatielli is a type of pasta used in Campania region, typical of Amalfi where they were created by the chef Enrico Cosentino in 1978. Their name is assumed to be derived from two words of the Neapolitan dialect "scialare" (enjoy) and "tiella" ( cooking pan). TFabbrica della Pasta introduces this historic shape of Pasta also in its whole-wheat version.