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Ursini
Het bedrijf Ursini is gevestigd in Fossacesia in het hart van Abruzzo, de groene regio van Italië met drie nationale parken en de betoverende Costa dei Trabocchi. Dit prachtige land is altijd gewijd aan de olijventeelt. Hier zijn de oude waarden van de traditie sterk geworteld in het dagelijkse leven, precies zoals bij de productie van Ursini.
Ursini Voedselspecialiteiten | Extra Vergine Olijfolie, Opera Mastra, Terre Abbazia, Gentile di Chieti, Groenten in olijfolie, Kaas-, en eierballetjes, Cac'e ove, Sciuè Sciuè, Pastasauzen
Ursini
Het bedrijf Ursini is gevestigd in Fossacesia in het hart van Abruzzo, de groene regio van Italië met drie nationale parken en de betoverende Costa dei Trabocchi. Dit prachtige land is altijd gewijd aan de olijventeelt. Hier zijn de oude waarden van de traditie sterk geworteld in het dagelijkse leven, precies zoals bij de productie van Ursini.
Zij bereiken authentieke excellentie alleen door hun directe en persoonlijke betrokkenheid, en door niks te delegeren aan derden. De productieketen is gebaseerd op vier fundamentele pijlers: gecontroleerde olijfgaarden, oliemolen in familiebezit, eigen laboratoria en direct gecontroleerde distributie. Het beste product aanbieden is een verbintenis die Ursini aangaat met betrekking tot de wortels van het gezin.
Basil and tomato sauce in extra virgin olive oil. Ursini presents a classic recipe of Italian tradition which is so rich in its simplicity.
Amatriciana is one of the the most popular italian pasta sauces in the world.
Extra virgin olive oil Terre dell'Abbazia Ursini is obtained from Gentile di Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana and Dritta olive vareties. The proportions change every year according to the olives harvest.
The unique and unmistakable taste of red onion enhanced by extra virgin olive oil and spices.
Gricia is “Amatriciana” sauce in white version, that is without tomato. Actually it is the original recipe of Amatriciana before the coming of tomato in Italy (16th century).
Mixed mushrooms in variable proportions preserved in extra virgin olive oil.
The unique and unmistakable taste of red onion enhanced by extra virgin olive oil and spices.
Hand-grilled artichoke hearts in extra virgin olive oil with mint and other spices that enhance its natural taste.
This cheese and egg “metballs” in tomato sauce are a typical recipe of Abruzzo region.
This delicious sauce made from turnip greens and string beans is ideal for preparing quick and genuine first courses at the same time
Small peeled tomatoes with tomato juice, preserved with salt and water.
Extra virgin olive oil Terre dell'Abbazia Ursini is obtained from Gentile di Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana and Dritta olive vareties. The proportions change every year according to the olives harvest.
Extra virgin olive oil Opera Mastra Ursini is obtained from 4 different varieties of olives that may change according to the harvest, but usually they are Gentile di Chieti, Leccino, Dritta and Cucco.
Extra virgin olive oil Solo Gentile di Chieti Ursini is a monocultivar olive oil obtained exclusively from Gentile di Chieti olive variety. Its medium intense taste makes it perfect for raw use on any kind of dish.
The Frantoiana (or Trappetara) was a first course meal eaten by the workers at the mill during the olive harvest.
The unique and unmistakable taste of red onion enhanced by extra virgin olive oil and spices.