Penne Glutenvrije Pasta met Amarant Teff en Quinoa Meel 250 gr Pasta Natura
This perfectly rough gluten free pasta is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
Pasta Natura company guarantees a short supply chain from the cultivation of cereals and legumes to the production in the plant.
All raw materials come directly from Piemonte countries in order to create an environmentally-friendly production: even the package is completely recyclable.
Only the best GMO FREE grains are chosen to make the gluten free flour for this pasta, which keeps all its original flavour up to your table, thanks to the slow drying at low temperatures.
Amaranth is a plant belonging to the Amaranthaceous family, a pseudo-cereal. Naturally gluten free, it is quite rich in fibres and therefore highly digestible. It contains a lot of noble proteins, lysine, phosphorus, calcium, magnesium and iron. Amaranth helps to increase the natural defences of our body and it is recommended for intestine and colon diseases.
Teff is the smallest cereal in the world, yet it has got remarkable nutritional properties because it is rich in fibres, calcium, potassium and iron. It provides the body with complex carbohydrates, it is easily digestible and naturally Gluten Free, and it is perfect for those who suffer from coeliac disease.
Quinoa is an herbaceous plant that is very rich in amino acids: that is why it can’t be referred to as a cereal. Quinoa is gluten free and full of protein and essential amino acids that our body needs to function properly; it is also rich in carbohydrates like starch and vegetable fibres.
Instructions for a perfect cooking:
Pour water in a big pot (1lt of water each 100gr of Pasta) and add a spoon of olive oil.
Bring to boil and add salt.
Add pasta and let it cook checking the cooking time written in the back of the package. We recommend to taste it several times, especially at the end of cooking, to check that the degree of cooking is the desired one.
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