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A fine gourmet condiment duo at a...
The sweet natural coarse sea salt of the ancient Cervia salt pan is collected according to the traditional method.
"Fior di Sale" is an unrefined and very appreciated sea salt: it is also called "the caviar of salt".
The sweet natural medium fine sea salt of the ancient Cervia salt pan is collected according to the traditional method.
The sweet natural sea salt of the ancient Cervia salt pan is collected according to the traditional method
This sea salt produced in the Sicilian pans of Trapani is flavoured with dried lemon rind. The colour is slightly yellow.
The sweet salt of Cervia Riserva Camillone is identified by the orange colour. This salt is harvested by hand, using the ancient multiple collection method.
The Salt with summer Truffle (Tuber aestivum Vitt) Giuliano Tartufi is the perfect condiment to enhance the flavour of your dishes. The strongest perfume is released when it is used as seasoning for grilled meat and fish or vegetables.
Are you ready to try the hottest chilli pepper in the world?Peperita prepares it in three different forms, all included in this exclusive kit for extra spicy lovers: powdered chilli, minced chilli, flavoured salt.
The match between whole salt and chili pepper creates a very healthy condiment.
The idea is apparently simple, but the effect is revolutionary. It is a block made with pressed sea salt.
The sweet natural coarse sea salt of the ancient Cervia salt pan is collected according to the traditional method.
This whole salt with fresh chili pepper, turmeric and black pepper is a healthy condiment.
The Collection of European Salts by Brezzo is composed of 3 high quality kinds of salts
This "Fior di Sale" is a very light, white salt, very soluble and naturally fine-grained because salt crystals are not leaved the time to form completely at the sun.
This amazing Gift box contains a beautiful ceramic egg salt shaker and a 300gr pack of "Sale dei Papi", a sweet natural medium fine sea salt of the ancient Cervia salt pan collected according to the traditional method.
This sea salt (produced in Trapani salt pans) is flavoured with aromatic dried herbs and spices from Sicily.