Ditali Glutenvrij Pasta van Bonen, Erwten, en Linzenmeel 250 gr Pasta Natura
This gluten free multi-legume pasta is made with peas, beans, chickpeas and lentil flours. It is tasty and nutritionally complete, very rich in protein, potassium, magnesium, fibres and iron. Moreover it has a low carbohydrate content. It is specifically formulated for people who are intolerant to gluten.
Pasta Natura company guarantees a short supply chain from the cultivation of cereals and legumes to the production in the plant.
All raw materials come directly from Piemonte countries in order to create an environmentally-friendly production: even the package is completely recyclable.
Only the best GMO FREE grains are chosen to make the gluten free flour for this pasta, which keeps all its original flavour up to your table, thanks to the slow drying at low temperatures.
Pea is a leguminous very rich in potassium, mineral salts, vitamins, iron and calcium. It is very poor in fat, it's perfect for those who want to follow a low-calorie diet, thanks to low carbohydrate and fiber content.
Chickpeas are very rich in essential substances for the well-being of the human body: vitamins, fibers, vegetable proteins, minerals and polyunsaturated fatty acids. Their low fat content makes this product ideal for a low calorie diet.
Lentils are very rich in vegetal proteins, fibers, minerals, vitamins and amino acids. They are poor in fat content and thanks to Omega 3 they have important antioxidant properties for the well-being of the human body.
Bean is very rich in nutritional properties such as minerals, vitamins, fibers and vegetable proteins. It is an energetic food.
Instructions for a perfect cooking:
Pour water in a big pot (1lt of water each 100gr of Pasta) and add a spoon of olive oil.
Bring to boil and add salt.
Add pasta and let it cook checking the cooking time written in the back of the package. We recommend to taste it several times, especially at the end of cooking, to check that the degree of cooking is the desired one.
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We invite you to always check the information written on the products before using it.