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Unique honeys for refined tastes lovers, jams of all flavours, delicious creams for the sweetest tooth, vinegars, spices and seasonings for true connoisseurs of culinary art.
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
Sulla Honey (the Hedysarum Coronarium plant) is produced in Palermo, Caltanissetta, and Agrigento in May and June, and it is characterized by a very light aroma and a delicate taste with a pleasant vegetable note
The Honey with TruffleGiuliano Tartufiis the perfect combination of two gastronomic excellences: extra pure Acacia honey and black summerTruffle (Tuber aestivum Vitt).
This honey is obtained from Acacia Flowers of the uncontaminated woods of Roero area (Piemonte). It has a very sweet taste and it is packed in 1kg glass jars. It can be simply used as table honey, as sweetener and also with fresh cheeses like ricotta, mascarpone and cheeses with herbs.
Cardoon Honey, produced in June and July, has a very parfumed aroma and its taste is as strong and clear as the smell. Its colour varies between a clear amber, in its liquid state, and ocher when it crystallizes. It's excellent with a variety of fresh and semiseasoned cheeses. It has even important purifying properties for the liver.
The Vulcano beach honey is an absolute novelty for Amodeo beekeeping. It is a mixed flowers honey produced in Vulcano island, where Carlo Amodeo settled a pure Sicilian black bee breeding station. The essence of nature, sun and sea.Colour is dark amber and the consistency is liquid.
Eucalyptus Honey, produced in Palermo, Caltanissetta and in Enna during July and August, has the intense aroma of the flowers of eucalyptus, strong, distinctive and pungent, and the taste is as strong but pleasant, reminiscent that of British candy licorice. Its color varies between medium amber and gray when it crystallizes.
Bramble Honey, produced in Palermo and Messina, has an intense aroma nearly caramelized and its flavor is distinctive, pleasant and rich in minerals. Its color tends to dark when it crystallizes. It is ideal paired with fresh and not seasoned cheeses, as ricotta or early salts.
Dill Honey, produced in Palermo, Agrigento and Trapani in summer, has an aroma that recalls the smell of fennel and its decided flavor has a slightly bitter aftertaste; it's rich in minerals. Its color varies between the amber when it is liquid and brown when it crystallizes. Ideal with ricotta and fresh, delicate cheeses.
The dandelion honey has a very intense taste which reminds chamomile and essential oils. It is good with strong taste cheeses like Pecorino and Monteveronese AOP.
Thyme Honey, produced in Ragusa, has a very deep and floreal aroma that maybe recalls the thymol, and its taste is as strong as the smell. It is medium-amber colored. Ideal served with flavored and spicy cheeses.
Delicious combination of excellent Acacia Honey and Toasted Hazelnuts.Made in a natural way, without preservatives, It is perfect as dessert or served with cakes and ice creams, but it is also excellent to enrich fruit salads and guarnish creamy yogurts.
Rhododendron honey is one of the most precious and appreciate honey. It is collected in the meadows of rhododendron in the Alpine valleys, at an altitude of almost 2000 meters, from late June to early July
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
This honey is produced in June and July and it has a high glucose content. It is crystallized and shows an intense yellow colour, similar to that of egg yolk.
Astragalus Nebrodensis Honey is a rare mountain honey (ab.1800 mt.) produced in Palermo in june. Its smell is almost absent, while its taste is delicate. Since it is rich in fructose, it is an important energy resource. It is almost colorless in the liquid state, and it does not crystallize if it is pure. Advised as sweetener for coffee, infusions, milk...
Carob Tree Honey, made in Ragusa in October and November, is a rare honey very difficult to produce as it is a winter honey. Its main characteristic is the particular fragrance which recalls the carob tree fruit.