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Gli oli extra vergini di oliva Villa...
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Two of the greatest Italian Extra Virgin olive oils at a very special price. The elegant cases make this duo perfect even for a special gourmet gift.
The Extra Virgin Olive Oil Olivastra Seggianese is a delicate fruity monocultivar olive oil, obtained from a secular olive grove's Olivastra Seggianese olives.
The Extra Virgin Olive Oil "Olio di Casa Anfosso" is obtained by a strict selection of the best 100% italian varieties of olives.
The Extra Virgin Olive Oil "Tumaì" Quality Anfosso is obtained directly from ripe and healthy italian olives (including the famous taggiasca olive) by mechanical procedure through continuous cycle by cold extraction.
This Extra Virgin Olive Oil "Tumaì" is obtained directly from Taggiasca olives variety and it is produced in Anfosso millnthrough continuous cycle by cold extraction.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.
The Extra Virgin Olive Oil Delicate Franci is a delicate fruity olive oil obtained from Moraiolo, Frantoio and Leccino olive varieties. It is perfect on light, delicate plates like fish and it is great also to prepare mayonnaise.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"Can available
It is a great extra virgin olive oil, the highest expression of the olive grove it comes from. It is a “cru” obtained only from olives which are harvested in family Galantino’s estate
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"
The Extra Virgin olive oil Delicato Quattrociocchi is a high quality extra virgin olive oil, italian 100%. It is mainly obtained only from Leccino olive variety of Quattrociocchi agricultural company in Alatri.
This elegant wooden box cherishes the highest quality of Galantino extra virgin olive oil: the “Gran cru”, Monocultivar Coratina and Affiorato. They are obtained only from olives which are harvested in family Galantino’s estate.
The Extra Virgin Olive Oil Garda PDO Bonamini has been awarded in the most importantItalian and International olive oil competitions. It is one of the top quality products of the Frantoio Bonamini. Unique in its delicate aroma and elegance, it is produced in limited quantities at the end of October from local olive varieties such as Casaliva, Leccino e...
The Extra Virgin olive oil Veneto Valpolicella PDO Bonamini has been awarded in the most important Italian and international olive oil competitions.
Extra virgin olive oil Cutrera Primo PDO Monti Iblei is a superior category olive oil obtained directly from olives. It is obtained by cold extraction primarly from the local variety of olive Tonda Iblea.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
The Extra Virgin Olive Oil PDO Riviera Ligure is obtained directly from olives of the area of origin of PDO "Riviera Ligure-Riviera dei Fiori". It is a monocultivar oil obtained from the Taggiasca olive, native of Liguria. It is produced through continuous cycle by cold extraction.