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The best assortment of 100% italian Extra Virgin Olive Oils carefully selected from all over Italy by our experts.
PDO, PGI, Organic, Monocultivar and many other high quality olive oils that will make you discover the authentic taste of Italy.
Find out your favourite taste checking the different FRUITY levels.
Extra virgin olive oil Cutrera Primo Fine Quality is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
Extra Virgin Olive Oil Castel di Lego PDO Monti Iblei is obtaianed from Moresca and Tonda Iblea olives.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
Dedicated to three generations of the Barbera family, this Lorenzo line represents the supreme synthesis of Manfredi Barbera e Figli's extra virgin olive oil production
In the Middle Ages, Laudemio was the name of the best part of the harvest reserved for the lord's table. At that time, Frescobaldi family already produced fine wine and olive oil in their Tuscan estates.
The Extra Virgin olive oil Veneto Valpolicella PDO Bonamini has been awarded in the most important Italian and international olive oil competitions.
Extra Virgin Olive Oil Monocultivar Biancolilla Castel di Lego is a delicate flavored oil obtained from the olive variety Biancolilla.
Sicilian PGI Extra Virgin Olive oil is a superior category olive oil obtained directly from olives and solely by mechanical means. It is obtained by cold extraction from the local Sicilian olive varieties.
The Extra Virgin Olive Oil PGI Sicily Centonze is obtained by the selection of the most widely spread olives varieties of Sicily (Nocellara del Belice, Cerasuola, Biancolilla).
Selezione Cutrera is a full bodied extra virgin olive oil, with a good balance between bitter and spicy.
The Extra Virgin Olive Oil San Savino is made by different varieties of olives that are Frantoio, Correggiolo, Leccino and Moraiolo. The type of harvest is manual and it takes place between the end of October and the beginning of November and the oil extraction is strictly carried out cold.
Coratina olives are the utmost expression of the Apulian land. The Extra virgin olive oil obtained from it is intense, robust and authentic like the people who produce it.
From Sicily with love!A unique product that recalls the colors and flavors of this warm island.
As Italian organic 100% extra virgin olive oil, this "Bioliva" is guaranteed organic from the forst olive to the last drop of oil in the mill. It is certified by "Suolo e Salute srl"
The Extra Virgin Olive Oil Dressing with Dried BlackTruffle Slivers (Tuber Aestivum Vitt.), thanks to its strong perfume and intense taste, it is ideal to enrich every type of recipe, from appetizers, to first courses, to carpaccio.
The Extra Virgin Olive Oil San Savino is made by different varieties of olives that are Frantoio, Correggiolo, Leccino and Moraiolo. The type of harvest is manual and it takes place between the end of October and the beginning of November and the oil extraction is strictly carried out cold within 24 hours from harvest.
Traditional – it is the extra virgin olive oil which originates from green and black olives picked during the central part of the olive harvest.
This Extra Virgin Olive Oil "Tumaì" is obtained directly from Taggiasca olives variety and it is produced in Anfosso millnthrough continuous cycle by cold extraction.