Tarwekiemen Pasta

Artisanal Italian Wheat Germ Pasta by Antico Pastificio Morelli

Wheat germ is the heart of the wheat’s grain, rich in flavour and nourishing active ingredients.The germ is normally removed in order to improve flour conservation but MORELLI pasta factory, through artisanal techniques, add the fresh wheat germ into the mixture obtaining a different pasta, that tastes good even when served with just a trickle of extra virgin olive oil. An intensive wheat aroma is released during cooking and the water turns slightly green. We suggest to taste it adding only cheese and plain sauces.