Kastanjehoning van Zwarte Siciliaanse Bijen 400 gr Apicoltura Amodeo CarloChestnut Honey
, produced in Messina and in the mountain areas in july, has a strong and piercing scent as the taste, that is pungent at the beginning, then more bitter; it is rich in mineral salts. The color varies between amber and almost black, depending on the production zones. It is excellent when served with unseasoned cheeses or those of medium-seasoning.
As the whole range of Carlo Amodeo honeys, in order that the Chestnut Honet keeps longer all its properties, it is extracted from the honeycombs drawn from the areas of flowering every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, put into jars and placed in cold storage at 4 degrees.
The Carlo Amodeo beekeeping has a production of the finest and typical Sicilian honeys that borns from the native Sicilian bee, the Black Bee (Sicilian Apis mellifera). Defined black for its dark color, the Sicilian bee stands out thanks to some important features such as productivity and precocity. Moreover, the Sicilian Bee has reduced honey consumption and has a very strong ability to develop even starting from small nucleus.
The Sicilian Black Bee is a "Slow Food" protection.
We specify that the information about density and colour of honey described in this page could be subjected to changes according to the year of production.
We specify that the information about density and colour of honey described in this page could be subjected to changes according to the period of the year.
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products.
We invite you to always check the information written on the products before using it.