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Showing 1 - 21 of 49 items
  • Acetificio Carandini

    Acetificio Carandini

    Ever since 1641, the finest vinegar of Modena has borne the surname Carandini, one of the oldest noble families of Modena.
  • Antico Pastificio Morelli

    The Antico Pastificio Morelli, born in 1860, is a family business. After five generations, today the Morelli brothers, Lucia, Antonio and Marco, carry on the family tradition.
  • Apicoltura Amodeo Carlo

    Apicoltura Amodeo Carlo

    The Company Carlo Amodeo arises from the passion for honey and the world of bees. The company counts 1500 hives and it is structured in three laboratories: one is used for the storage of the supers which arrive from the different flowering areas, and also for the procedure of honey extraction and packaging of final products; a second laboratory is a sort of warehouse where hives are stored; the third one is most recent and its roof, covered with solar panels, produces the necessary energy to power  the refrigerator cell where the pots filled with honey are stored.
  • Apicoltura Brezzo

    Apicultura Brezzo

    Since the beginning of the fifties, Brezzo family has been devoting herself to the collection, working and selling of honey. At the beginning they produced only monofloral honey, but with the new generation the production has been extended to wider and more diversified type of food specialties.
  • Apicoltura Cazzola

    Apicoltura Cazzola

    Today the company Apicoltura Cazzola counts more than 200 hives. The secret of its success was and remains only one: "Do not change what nature has already produced in a perfect way."

  • Apicoltura Rossi Novaro


    Apicoltura Rossi Novaro


    Rossi beekeeping company was born in the 60’S in the region of Casentino, near Arezzo. In the uncontaminated mountains of this territory, the owner Novaro Rossi approaches to world of beekeeping as a hobby, which later on became a job. .

  • Benvolio 1938

    The company Benvolio 1938 is owned by Dal Sasso family which has developed its business by passing on from generation to generation the passion for a careful oil processing.
  • Caffè Borbone

    Caffè Borbone

    Caffè Borbone brand was born 20 years ago by will of a family who has been working in coffee industry for generations.
  • Casa Lombardi


    Casa Lombardi

    Crema Lombardi was born in 1968 in Tuscany, in the province of Pisa, from the intuition and passion of Romano Lombardi.
  • Centonze - Case di Latomie

    Azienda Agricola Centonze - Case di Latomie
    The family-run company Centonze "Case di Latomie" is located in Castelvetrano City area, just 7 Km away from Selinunte. It owns 37 hectares of fenced land cultivated with organic method.
  • Così Com'è - Finagricola

    Italian Tomato by Così Com'è Finagricola on sale

    Finagricola is one of the most important companies in the Italian fruit and vegetable sector. 

  • Crudigno Organic Oils

    Organic Oils Italia is located in Mugnano of Perugia, a few kilometers away from Lake Trasimeno. It is a company specializied in the production of organic oils of quality.
  • Delizie di Calabria

    Delizie di Calabria

    In the hearth of the beautiful territory of Calabria, Mr Domenico Scalise has founded a singular firm called "Delizie di Calabria".
  • Due Vittorie

    Agricola Due Vittorie

    Due Vittorie is 100% Modenese, and stems from the passion and commitment of Davide Maletti, whose family comes from Modena, who decided to produce a balsamic vinegar that carefully follows the traditions of his homeland.
  • Frantoi Cutrera

    For generations the Cutrera family has been dedicating to the cultivation of olive trees and olive oil production, a profession carried on for decades with the passion and the love that binds this family to its land. The company's origins date back more than a century ago, records show that in 1906, the family Cutrera was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in the south-eastern area of Sicily.
  • Frantoio Galioto

    The company has always been dedicated to olive culture, and boasts of a long family tradition.
  • Frantoio di San Gimignano

    Frantoio di San Gimignano is located in one of the most evocative and most famous areas of Tuscany, on the green hills between Siena and Florence on which the the medieval village of San Gimignano, called "city of 72 towers" and recognized as Unesco world heritage, stands in all its charm.
  • Frantoio Franci

    Frantoio Franci was founded in the 50's on Montenero d'Orcia hill, a little village in Val d'Orcia, Tuscany. In those years Franci brothers Franco and Fernando bought a historical olive grove called "Villa Magra" and converted an ancient barn into an olive mill.
  • Frantoio Galantino

    Frantoio Galantino

    The Family Galantino business activity goes back to the 1926, when  Vito Galantino with great determination and skill bought a mill century and turned it into Oil Mill.
  • Frantoio Muraglia

    Antico Frantoio Muraglia

    Muraglia family has been producing extra virgin olive oil for 5 generations. The olive oil is cold extracted according to traditional methods from olives grown directly in the 2 farms owned by Muraglia.
  • Frantoio Quattrociocchi

    Azienda Agricola Quattrociocchi

    The Azienda agricola Quattrociocchi is situated among secular olive trees on the sunny hills of Alatri, in the heart of Ciociaria. Since 1888 family Quattrociocchi has been dedicating herself to olive growing, passing on this passion through generations but always maintaining the respect of tradition.
Showing 1 - 21 of 49 items