The Extra Virgin Olive Oil San Savino is made by different varieties of olives that are Frantoio, Correggiolo, Leccino and Moraiolo. The type of harvest is manual and it takes place between the end of October and the beginning of November and the oil extraction is strictly carried out cold.
Traditional Balsamic Vinegar of Modena PDO Affinato is obtained from grapes of Trebbiano and Lambrusco
Extra virgin olive oil Cutrera Primo Fine Quality is a full bodied extra virgin olive oil, with a good balance between bitter and spicy. It is a superior category olive oil obtained by cold extraction, primarly from the local variety Tonda Iblea.
Extra Virgin Olive Oil Castel di Lego PDO Monti Iblei is obtaianed from Moresca and Tonda Iblea olives.
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
The ultimate pride and expression of the art of Giusti vinegars, this balsamic vinegar of Modena PGI 5 Gold Medals (the “Banda Rossa”) was the personal gift from Uncle Giuseppe to family members.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
The Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice is obtained from orgainc olives cultivated in Case di Latomie farm. It is characterized by its medium intense flavour, its density and full bodied taste.
It's the signature product of Intini mill. This extra virgin olive oil obtained from Cima di Mola variety which is typical of Alberobello area.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Pistachio Oil is obtained from fruits of Pistacia vera.
The Extra Virgin Olive Oil San Felice immediately conveys the feeling of quality and authenticity of the product especially through the connection with the peasant culture that Frantoio Bonamini wants to maintain.
Villa Magra, Olivastra Seggianese and Le Trebbiane extra virgin olive oils are "The Selections" of Frantoio Franci,
This promotion offers to you 3 of our best seller monocultivar Extra virgin olive oils at a very special price.
Coffee capsules Borbone REspresso have been made specifically to work on the Nespresso* coffee machines, such as Citiz, Essenza, Inissia, Pixie and U.
Caffè Borbone capsules are compatible with coffee machines that work with the Lavazza A Modo Mio* system, such as Magia, Electrolux, Favola, Minu, Espria and many others!
Caffè Borbone capsules are compatible with coffee machines that work with the Lavazza Espresso Point* system, such as Lavazza* ECL 101, EP Mini, Ep 2100, EL 3100, EL 3200 and many others!
All the flavours of Sicily are enclosed in these three extra virgin monocultivar olive oils by renowned Frantoio Galioto: from the delicate taste od Biancolilla to the fruity aroma of Moresca till the intense flavour of Nocellara del Belie variety. All plates will have the right notes of flavour.
Extra Virgin Olive Oils PDO selection, chosen from our assortment and offered at a special prize.
Two great Apulian traditions – making olive oil and creating decorated vases – have come together in these Frantoio Muraglia Jars.
The Borbone pods use the E.S.E Standard (Easy Serving Espresso), that is the technology that facilitates the preparation of an excellent espresso with a few simple gestures.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.
The extra virgin pitted olive oil Monocultivar Coratina Muraglia is a product of the highest quality in which the olive pulp is separated from the stone before pressing.