A classic for the Giusti family,...
The Extra Virgin Olive oil Novello Fresco di Frantoio Gonnelli is produced between the end of October and December in Santa Téa mill, near Florence
The Extra Virgin Olive oil Novello Quattrociocchi is produced between the end of September and the beginning of October. It is obtained from early ripening varieties of olives. The smell is rich in vegetables perfumes. Bitter and spicy taste are well balanced.
Extra Virgin Olive oil Frescolio Cutrera is a "novello" olive oil, that is the first oil of the new harvest of the year.
The extra virgin olive oil Anteprima is the “Novello” olive oil made by Giorgio Franci, nominated “Hero of the Made in Italy” by Gambero Rosso. A real protagonist of italian food culture known worldwide.