Casa Lombardi fish sauces are the...
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The Extra Virgin Olive oil Novello Quattrociocchi is produced between the end of September and the beginning of October. It is obtained from early ripening varieties of olives. The smell is rich in vegetables perfumes. Bitter and spicy taste are well balanced.
Extra Virgin Olive oil Frescolio Cutrera is a "novello" olive oil, that is the first oil of the new harvest of the year.
The extra virgin olive oil Anteprima is the “Novello” olive oil made by Giorgio Franci, nominated “Hero of the Made in Italy” by Gambero Rosso. A real protagonist of italian food culture known worldwide.
The Extra Virgin Olive oil Novello Fresco di Frantoio Gonnelli is produced between the end of October and December in Santa Téa mill, near Florence
Extra Virgin Olive oil Frescolio Cutrera is a "novello" olive oil, that is the first oil of the new harvest of the year.
The so-called "Novello" olive oil is the first extravirgin of the year, the first extracted from the olives harvested in the current campaign (from October till December).
Extra Virgin Olive Oil Castel di Lego is a Novello olive oil obtained from the first Moresca olives of the new harvest. Moresca is a typical sicilian variety characterized by a delicate fruity taste.
Try two of the finest Italian Novello extra virgin olive oils, produced by Frantoi Cutrera and Frantoio Galioto.
An absolute Novelty of this year campaign, this Extra Virgin Olive Oil Ecce Oleum Centonze is a Novello olive oil obtained from the first Nocellara del Belice olives of the new harvest.