The perfect condiment duo to season...
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The Protected Geographical Indication – PGI – is the European recognition (Reg. 501/06) for an agricultural product or food, produced and processed in a specific geographic area. The link with the geographical area of reference may also be limited to a single phase of production (production of raw materials and / or processing of olives).
From Sicily with love!A unique product that recalls the colors and flavors of this warm island.
The Extra Virgin Olive Oil PGI Sicily Centonze is obtained by the selection of the most widely spread olives varieties of Sicily (Nocellara del Belice, Cerasuola, Biancolilla).
The Extra Virgin Olive Oil Tuscan PGI Frantoio Franci is mainly produced in Val d'Orcia Hills and Maremma Toscana region. It is characterized by a deep green colour with hints of gold and a pleasant bitter, spicy taste.
The Extra Virgin Olive Oil PGI Sicily Centonze is obtained by the selection of the most widely spread olives varieties of Sicily (Nocellara del Belice, Cerasuola, Biancolilla).
The Extra Virgin Olive Oil PGI Sicily Centonze is obtained by the selection of the most widely spread olives varieties of Sicily (Nocellara del Belice, Cerasuola, Biancolilla).
The zone of origin of the olives for the production of Extra Virgin Olive Oil Tuscan PGI, includes the area of the administrative territory of Tuscany. The Extra Virgin Olive Oil Tuscan PGI has a colour ranging from green to yellow gold.
Sicilian PGI Extra Virgin Olive oil is a superior category olive oil obtained directly from olives and solely by mechanical means. It is obtained by cold extraction from the local Sicilian olive varieties.
For the most refined palates a special promotion: Extra virgin olive oil Monocultivar Taggiasca and Monocultivar Biancolilla and at a special price! Taste the delicate fruity flavour of these two fantastic olive oils.