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Tuna Fish Fillets in olive oil Riserva Oro are obtained by the selection of the finest tuna fish quality and they are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
Tuna Fish Fillets in olive oil Riserva Oro are obtained by the selection of the finest tuna fish quality and they are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
Yellowfin Tuna fish in olive oil with fresh calabrian Chilli Pepper, for a delicious and spicy taste. Perfect for salads, canapé, pizza or to prepare tuna fish sauces.
The Red Onion of Tropea Calabria PGI is known and appreciated for its particular sweetness and high digestibility. Combined with the delicacy of the Tuna fillets, it makes this specialty a perfect condiment for pasta.
To prepare this delicious spreadable cream, Tuna fish is cooked and its skin and bones are carefully removed.
Yellowfin Tuna belly fillets are obtained from the ventral muscular bundles, the most valuable part of the tuna, and are hand-worked into fillets.
Mackerel, taken from the refrigerator cell, is cut into slices, washed under running water, placed in stainless steel baskets and cooked in water and salt
Callipo and Urbani: Two historic brand get together to create a gourmand product of unsual taste.
Tuna Fish Fillets in olive oil Riserva Oro are obtained by the selection of the finest tuna fish quality and they are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
'Nduja is a typical Calabrian product composed of chopped pork meat flavored with hot pepper. Combined with the delicacy of the Tuna fillets, it makes this specialty a perfect condiment for pasta or a delicious aperitif.
Ventresca fillets are obtained from the ventral muscular bundles, the most valuable part of the tuna, and are worked into fillets.
This tasty tuna fish sauce is prepared following the ancient Sicilian tradition. Tuna is cooked and its skin and bones are carefully removed.
Tuna Fish Fillets in olive oil Riserva Oro are obtained by the selection of the finest tuna fish quality and they are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
Tuna Fish Fillets in olive oil Riserva Oro are obtained by the selection of the finest tuna fish quality and they are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
Salmon, taken from the refrigerator cell, is cut into slices, washed under running water, placed in stainless steel baskets and cooked in water and salt
Tuna Fish Fillets in olive oil Riserva Oro are obtained by the selection of the finest tuna fish quality and they are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
The yellow fin quality tuna, taken from the refrigerator cell, is cut into slices, washed under running water, placed in stainless steel baskets and cooked in water and salt, not steamed
Tuna Fish slices in olive oil Callipo are completely made in Italy (in Maierato plant precisely), according to a centenary tradition. Perfect for salads, canapé, pizza or to prepare tuna fish sauces.
To prepare this delicious spreadable cream, Tuna fish is cooked and its skin and bones are carefully removed.
To prepare this delicious spreadable cream, Tuna fish is cooked and its skin and bones are carefully removed.
Create original, colorful and tasty seafood recipes with Sebastiano Drago Spreadable Tuna Patés. With Oranges from Sicily, Pistachios and almonds: try all of them with this fantastic promo!