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The so-called "Novello" olive oil is...
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Delizie di Calabria offers the best quality of Calabria's vegetables, enriched with flavors and natural aromas together with oil from the Calabrian hills.
The Red Onion of Tropea Calabria PGI is known and appreciated for its particular sweetness and high digestibility. Combined with the delicacy of the Tuna fillets, it makes this specialty a perfect condiment for pasta.
'Nduja is a typical Calabrian product composed of chopped pork meat flavored with hot pepper. Combined with the delicacy of the Tuna fillets, it makes this specialty a perfect condiment for pasta or a delicious aperitif.
Delizie di Calabria offers the best quality of Calabria's vegetables, enriched with flavors and natural aromas together with oil from the Calabrian hills.
The unique sweetness, inimitable crunchiness and versatility make the red onion of Tropea, which in 2008 obtained the PGI certification (Protected Geographical Indication), a Calabrian ambassador product in the world.
Delizie di Calabria offers the best quality of Calabria's vegetables, enriched with flavors and natural aromas together with oil from the Calabrian hills.
Yellowfin Tuna fish in olive oil with fresh calabrian Chilli Pepper, for a delicious and spicy taste. Perfect for salads, canapé, pizza or to prepare tuna fish sauces.
Delizie di Calabria wants to honor "his majesty the chili pepper" with a wide range of products based on the main ingredient of many Calabrian recipes.
"Caponata" is a typical Sicilian dish made with fried vegetables seasoned with tomato sauce, celery, onion, olives, capers, sweet and sour sauce. This caponata "Segreti di Sicilia" is made with eggplants fried in "Selezione Cutrera" extra virgin olive oil. It is perfect as starter or as a side dish. Excellent on bruschetta.
Delizie di Calabria wants to honor "his majesty the chili pepper" with a wide range of products based on the main ingredient of many Calabrian recipes.
Delizie di Calabria offers the best quality of Calabria's vegetables, enriched with flavors and natural aromas together with oil from the Calabrian hills.
The unique sweetness, inimitable crunchiness and versatility make the red onion of Tropea, which in 2008 obtained the PGI certification (Protected Geographical Indication), a Calabrian ambassador product in the world.
Delizie di Calabria wants to honor "his majesty the chili pepper" with a wide range of products based on the main ingredient of many Calabrian recipes.
Delizie di Calabria wants to honor "his majesty the chili pepper" with a wide range of products based on the main ingredient of many Calabrian recipes.
A simple product conveying all the flavours and appetizing taste of summer. Courgettes in olive oil is one of those preserves that can't miss in the pantry. It is perfect to enrich appetizers or to be served on hot bread.
Lampascioni (Tassel hyacinth bulbs) are one of the oldest and most characteristic vegetables of Salento and other parts of Southern Italy.
The Caponata di Carciofi is a typical Sicilian recipe, with a balanced sweet and sour taste. The Caponata "Segreti di Sicilia" is made from the light frying of artichokes and other vegetables in extra virgin olive oil Frantoi Cutrera.
Broccoli flowers are a typical vegetable of southern Italy and a true must of Apulian cuisine. It is no coincidence that Orecchiette with Broccoli flowers are one of the most representative Apulian culinary specialty.
The unique and unmistakable taste of red onion enhanced by extra virgin olive oil and spices.
Hand-grilled artichoke hearts in extra virgin olive oil with mint and other spices that enhance its natural taste.
Delicious Datterino cherry tomatoes cut in half together with tomato juice.