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Taggiasche Black Olives are a gastronomic excellence of Liguria region but they are also renowned all over the world not only for their olive oil production but even as delicious table olives.
The Sicilian Nocellara olive variety is characterised by its intense green colur. Its dense and juicy pulp, which can be easily separated from the core, makes it a widely appreciated table olive.
These Olives are a gastronomic excellence of Liguria as delicious table olives.They are characterized by a very sweet taste and a very low degree of acidity, which confirms their high quality
Dressed green olives in extra virgin olive oil Centonze are a veritable delicacy with the typical Mediterranean flavor of the Nocellara del Belice olives.
Taggiasche Black Olives are a gastronomic excellence of Liguria region but they are also renowned all over the world not only for their olive oil production but even as delicious table olives.
Black baked olives in extra virgin olive oil Centonze are a veritable delicacy with the typical Mediterranean flavor of the Nocellara del Belice olives.
Taggiasche Black Olives are a gastronomic excellence of Liguria region but they are also renowned all over the world not only for their olive oil production but even as delicious table olives.
Natural Green olives in brine Centonze are a veritable delicacy with the typical Mediterranean flavor of Nocellara del Belice olives.
Olives produced by Centonze Farm are a veritable delicacy, keeping the typical Mediterranean flavor of Nocellara del Belice olives.
The green crushed olives with pit are a typical specialty of Calabrian cuisine, ideal to serve as a side dish or appetizer.
This Taggiasche olives Paste is made with olives from Riviera Ligure, harvested in Anfosso family’s olive groves, stoned and matured in brine. Then olive paste is extracted an extra virgin olive oil is added.
Taggiasche Black Olives are a gastronomic excellence of Liguria region but they are also renowned all over the world not only for their olive oil production but even as delicious table olives.
"Bella di Calabria" is a variety of olive typical of Southern Italy, where people have been growing it for near six centuries. It is widely appreciated for its dimensions, beauty and juicy pulp.
"Bella di Cerignola" olive is the largest table olive of the world considered native of Cerignola.