In brine, in olive oil, "crushed" as used in calabrian tradition or as a delicious paté. There are so many ways to serve olives. They are the essential part of a beautifully made aperitif but they can also be used to prepare your favourite meat or fish plates.

Olives There are 14 products.

Showing 1 - 14 of 14 items
Showing 1 - 14 of 14 items