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Walnut oil is very rich in Omega-3...
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Oregano is one of the most used aromatic herbs in Mediterranean kitchen due to its intense and stimulating scent. It is used in many preparations on meats and fish, salads and pizza. People of southern Italy and Sicily make great use of it. Cutrera oregano comes directly from the Hyblaean Mountains of Sicily.
Wild fennel is a very common plant in Italian coastal areas such as Sicily and its aromatic properties are well known, especially for its use in the kitchen. Great on meat stews, sauces or vegetables. Try it even in your bread dough!
With a fresh and aromatic scent, Thyme Segreti di Sicilia, a native spice of the Mediterranean basin, is an aromatic herb with many properties and an integral part of traditional Sicilian cuisine.An aromatic herb that cannot be missing in your pantry.