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Frantoio di Sant'Agata d'Oneglia | Online Sale Extra Virgin olive oil

Frantoio di Sant'Agata d'Oneglia | Online Sale Extra Virgin Olive oil from Taggiasca Olives, PDO Riviera Ligure Extra Virgin Olive oil, Taggiasca Olives, Basil Genovese Pesto

All products by Frantoio di Sant'Agata d'Oneglia: Extra Virgin Olive oil Monocultivar Taggiasca, PDO Riviera Ligure dei Fiori Extra Virgin Olive Oil, Basil genovese Pesto, Candied Taggiasca Olives and Bruschetta with Taggiasche Olives, Amaretti Biscuits, Borettane Onions and other typical products from Liguria.

Frantoio Sant'Agata Oneglia

The company Frantoio Sant'Agata d'Oneglia | Sale of Extra Virgin Olive oil from Taggiasca Olive, PDO Riviera Ligure Extra Virgin Olive oil, Taggiasca Olives, Basil Genovese Pesto

The company Frantoio di San’Agata d’Oneglia olive oil mill is located in Sant’Agata, a very characteristic small village situated on the hills of Imperia overlooking the Ligurian Sea. The family owner of the mill for more than 190 years produces and cultivates the Taggiasca olives, typical of Liguria. The harvest of the olives is done by hand. The small Taggiasca olives are harvested just before final ripening. The pressing in the mill takes place on the same day of the harvest and only from the best olives, which are carefully chosen to create a fragrant, natural and oxidant-free olive oil. The same goes for all food products made by the mill.

All products by Frantoio Sant'Agata d'Oneglia at the best price and on offer available on Olico.it

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Showing 1-2 of 2 products for sale
Frantoio di Sant'Agata d'Oneglia

Amaretti soft biscuits with candied Taggiasca olives 200 gr

Price €11.90
The  Amaretto Taggiasco from Frantoio di Sant’Agata d’Oneglia  combines the unique taste of the almond paste typical of the classic Amaretto...
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    Frantoio di Sant'Agata d'Oneglia

    Panettone Fiore del Frantoio with Monocultivar Taggiasca Extra Virgin...

    Price €29.90
    Pandolce Cake Fiore del Frantoio by Frantoio di Sant'Agata d'Oneglia  is obtained by adding to the ingredients of the dough of traditional...
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