Are you looking for healthy foods whitout giving up the taste of italian good food tradition? Now you've found it thanks with this whole wheat Pasta, made with the best whole wheat durum semolina.
The scialatielli is a type of pasta used in Campania region, typical of Amalfi where they were created by the chef Enrico Cosentino in 1978. Their name is assumed to be derived from two words of the Neapolitan dialect "scialare" (enjoy) and "tiella" ( cooking pan). TFabbrica della Pasta introduces this historic shape of Pasta also in its whole-wheat version.
The so-called "Fidanzati Capresi" have a shape which is very similar to "Fusilli". The name means "the fiancés of Capri" and it perfectly recalls the ancient tradition of Naples great Pasta. They are perfect with any kind of sauce, both simple or elaborated, based on meat, fish, or vegetables.