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Selection of 2 Delicate Extra Virgin Olive Oils - Biancolilla and Taggiasca 750 ml x 2
For the most refined palates a...
28,68 € 30,58 €
Artisanal Pasta There are 40 products.
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La Fabbrica della Pasta di Gragnano
'e Linguine - Gragnano Pasta PGI 500 gr
"Linguine" of Gragnano PGI (similar to Spaghetti but with a flat shape) is perfect with seafood sauces accompanied with a good white wine.
2,79 €
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La Fabbrica della Pasta di Gragnano
'e Spaghetti - Gragnano Pasta PGI 500 gr
This is for sure the most loved and known type of Pasta. Spaghetti can be eaten following lots of different recipes, but some of the most popular condiments are Carbonara sauce (with bacon and eggs) and the classic fresh tomato sauce with basil.
2,79 €
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La Fabbrica della Pasta di Gragnano
Anelli Siciliani - Gragnano Pasta PGI 500 gr
"anellini" (little rings) are a typical shape of pasta from Sicily. In tradition they are oven cooked ti prepare delicious timbales with ragù sauce, peas and plenty of cheese.
2,12 €
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La Fabbrica della Pasta di Gragnano
'a Caccavella - Gragnano Pasta PGI 125 gr
The Caccavella of Gragnano is the biggest shape of Pasta in the world: 30 grams per piece, 9 centimeters in diameter and 6 in height. It looks like a small pot, which in Neapolitan dialect is called "caccavella".
5,67 €
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La Fabbrica della Pasta di Gragnano
Elicoidali - Gragnano Pasta PGI 500 gr
Elicoidali is a type of Pasta having a striped tubular shape, resembling a propeller (“elica” in Italian). Thanks to its stripes it is perfect for lots of recipes. Excellent with fresh tomato sauce.
2,02 €
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La Fabbrica della Pasta di Gragnano
'e Tagliatelle - Gragnano Pasta PGI 500 gr
Tagliatelle Gragnano Pasta PGI (similar to Spaghetti but with a flat shape) is perfect with full bodied sauces, like meat, pesto or tomato.
2,79 €
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Az. agr. Centonze - Case di Latomie
Busiate with Tumminia flour 500 gr
Busiate made with Tumminia flour are a unique product, brings to the typical Sicilian spiral-shaped pasta the added value of being produced with this special flour, a very ancient wheat derived from typical durum wheat of Trapani
4,33 € -
La Fabbrica della Pasta di Gragnano
'a Calamarata Liscia - Gragnano Pasta PGI 500 gr
This type of pasta looks like squid rings and it's typical of Naples region. It is perfect with fisch condiments and sauces. The porosity and unique taste of this pasta is the result of a traditional production method, consisting in bronze drawing and low temperature drying.
2,79 €
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La Fabbrica della Pasta di Gragnano
'e Ziti Luong - Gragnano Pasta PGI 500 gr
The name of this pasta comes from the Neapolitan dialect, where "ziti" means "bride and groom". In fact, traditionally, this shape of pasta was cooked for wedding lunches.
3,17 €
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La Fabbrica della Pasta di Gragnano
'e Bucatini- Gragnano Pasta PGI 500 gr
Bucatini is a shape of pasta typical of Central Italy, in particular of the area around Rome. They are like big spaghetti but with a hollow in the center and are usually matched with simple but savoury, strong sauces like "cacio e pepe" or the famous "Amatriciana".
2,79 €
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La Fabbrica della Pasta di Gragnano
I Nostri Cannelloni - Gragnano Pasta PGI 250 gr
Thanks to their large size, Cannelloni are particularly suitable to be filled with tasty compounds, based on meat or vegetables and ricotta.
2,21 €
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La Fabbrica della Pasta di Gragnano
Gragnano PGI Long Pasta Set - Bucatini, Linguine, Spaghetti, Ziti 500 gr x 4
The most known type Pasta is definitely Spaghetti, which you can find in this incredible set together with other 3 types of long pasta also widely appreciated in Italy and abroad.
10,44 € 11,54 €
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La Fabbrica della Pasta di Gragnano
Elicopenna - Gragnano Pasta PGI 500 gr
An ancient legend tells us about the birth of the pasta "ca pont", meaning with the point. Coming back home after his working day, a pasta maker saw his daughter sharpening a piece of long pasta in order to use it like a pen, dunking it in the inkpot's ink.
2,79 €
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La Fabbrica della Pasta di Gragnano
'o Tubettone - Gragnano Pasta PGI 500 gr
Tubettoni is a type of Pasta having cylindrical shape. It is typical of Campania and it is commonly used for baked recipes. They are great with ragu and tomato sauces.
2,02 €
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Olio Anfosso
Trofie Traditional Pasta from Liguria 500 gr
Trofie is an Italian type of Pasta trypical of Liguria culinary tradition. It is prepared with a mixture of durum wheat flour and water.
2,79 € -
La Fabbrica della Pasta di Gragnano
Pennoni Lisci " 'e Candele ca' Pont" - Gragnano Pasta PGI 500 gr
An ancient legend tells us about the birth of the pasta "ca pont", meaning with the point. Coming back home after his working day, a pasta maker saw his daughter sharpening a piece of long pasta in order to use it like a pen, dunking it in the inkpot's ink.
2,02 €
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La Fabbrica della Pasta di Gragnano
'e Paccheri Lisci - Gragnano Pasta PGI 500 gr
This famous shape of Pasta was born thanks to a particular anecdote. At the end of 19th century, little boys ("scugnizzi") used to pick up "minuzzaglia" (rests of pasta fallen down during the drying along the streets) on the floor. Sometimes they tried to keep them and when the owner of the pasta factory noticed it he punished them with a slap. Slap in...
2,79 €
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Olio Anfosso
Croxetti Traditional Pasta from Liguria 500 gr
Croxetti, also known as "corzetti" or "corsetti", is a kind of pasta typical of Ligurian cuisine.
2,79 € -
Az. agr. Centonze - Case di Latomie
Busiate Sicilian Durum Wheat Pasta 500 gr
Busiate is a typical pasta of Sicilian gastronomic tradition, especially of the area of Trapani.
3,75 € -
La Fabbrica della Pasta di Gragnano
Apulian Fusilli Caserecci Pasta 500 gr
"Fusilli Pugliesi" is a type of Pasta typical of Apulia and it is great with every kind of condiment, in particular with fresh vegetables and meat based sauces.
2,79 € -
La Fabbrica della Pasta di Gragnano
I Farfalloni - Gragnano Pasta PGI 500 gr
“Farfalloni” PGI by Fabbrica della Pasta are bronze - drawned and dried slowly at low temeperature.With its sinuous and charming shape, this giant kind of Pasta is 7cm large and 4cm high…dimensions never seen before!
3,08 €
