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Pasta is the symbol of italian kitchen. For our assortment Olico choose the best one, produced by Pasta Factory of Gragnano.
They use only the best quality of semolina, mixed with the pure water coming from the source of Gragnano. Then Pasta is exclusively bronze drawn. This extraordinary production process ends up with a long and delicate drying at low temperature, which contributes to keep the typical flavour, colour and roughness of drawn Pasta. All these characteristics, allowed Fabbrica della Pasta to become in 2012 the 1st Pasta Factory to obtain the “Pasta di Gragnano IGP” title.
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"Linguine" of Gragnano PGI (similar to Spaghetti but with a flat shape) is perfect with seafood sauces accompanied with a good white wine.
This is for sure the most loved and known type of Pasta. Spaghetti can be eaten following lots of different recipes, but some of the most popular condiments are Carbonara sauce (with bacon and eggs) and the classic fresh tomato sauce with basil.
This perfectly rough gluten free pasta is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
This is for sure the most loved and known type of Pasta. Spaghetti can be eaten following lots of different recipes
Elicoidali is a type of Pasta having a striped tubular shape, resembling a propeller (“elica” in Italian). Thanks to its stripes it is perfect for lots of recipes. Excellent with fresh tomato sauce.
Gnocchetti Rigati is a southern Italy's version of Gnocchi, and is made with durum wheat instead of potato flour but with the same shape.
This perfectly rough gluten free pasta is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
This perfectly rough gluten free legumes pasta is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
This perfectly rough gluten free pasta is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
The name of this pasta comes from the Neapolitan dialect, where "ziti" means "bride and groom". In fact, traditionally, this shape of pasta was cooked for wedding lunches.
"Fusilli Pugliesi" is a type of Pasta typical of Apulia and it is great with every kind of condiment, in particular with fresh vegetables and meat based sauces.
This perfectly rough gluten free pasta is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
This famous shape of Pasta was born thanks to a particular anecdote. At the end of 19th century, little boys ("scugnizzi") used to pick up "minuzzaglia" (rests of pasta fallen down during the drying along the streets) on the floor. Sometimes they tried to keep them and when the owner of the pasta factory noticed it he punished them with a slap. Slap in...
"anellini" (little rings) are a typical shape of pasta from Sicily. In tradition they are oven cooked ti prepare delicious timbales with ragù sauce, peas and plenty of cheese.
This type of pasta looks like squid rings and it's typical of Naples region. It is perfect with fisch condiments and sauces. The porosity and unique taste of this pasta is the result of a traditional production method, consisting in bronze drawing and low temperature drying.
Caserecce is a smooth shape of pasta, rolled like a little parchment. It is typical of Sicily and other southern Italian regions. Caserecce are perfect with classic ragu sauce, even though its smooth and porous surface is ideal with every type of sauce, from traditional ones to the simpliest.
This perfectly rough gluten free pasta is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
Busiate is a typical pasta of Sicilian gastronomic tradition, especially of the area of Trapani.
An ancient legend tells us about the birth of the pasta "ca pont", meaning with the point. Coming back home after his working day, a pasta maker saw his daughter sharpening a piece of long pasta in order to use it like a pen, dunking it in the inkpot's ink.
This Linguine pasta has been infused with Peperoncini; a generally mild pepper to give it a unique taste for pasta, it is ideal with ricotta cheese and even garlic and oil.