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Novello Olive Oil Selection - Primolio Quattrociocchi Frescolio Cutrera Fresco di Frantoio Santa Tea 500 ml x 3
The so-called "Novello" olive oil is...
36,37 € 38,17 €
Artisanal Italian Pasta and Gragnano Pasta PGI
Pasta is the symbol of italian kitchen. For its assortment Olico has chosen one of the best: Gragnano Pasta PGI produced by Fabbrica della Pasta di Gragnano.They use only the best quality of semolina, mixed with the pure water coming from the source of Gragnano. Then Pasta is exclusively bronze drawn. This extraordinary production process ends up with a long and delicate drying at low temperature, which contributes to keep the typical flavour, colour and roughness of drawn Pasta.
Try it together with other fine types of handmade Pasta from the best italian producers.
Pasta There are 95 products.
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La Fabbrica della Pasta di Gragnano
'e Linguine - Gragnano Pasta PGI 500 gr
"Linguine" of Gragnano PGI (similar to Spaghetti but with a flat shape) is perfect with seafood sauces accompanied with a good white wine.
2,79 €
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La Fabbrica della Pasta di Gragnano
'e Spaghetti - Gragnano Pasta PGI 500 gr
This is for sure the most loved and known type of Pasta. Spaghetti can be eaten following lots of different recipes, but some of the most popular condiments are Carbonara sauce (with bacon and eggs) and the classic fresh tomato sauce with basil.
2,79 €
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Pasta Natura
Penne Gluten Free Pasta with Amaranth, Teff and Quinoa flour 250 gr
This perfectly rough gluten free pasta is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
1,91 € -
La Fabbrica della Pasta di Gragnano
Anelli Siciliani - Gragnano Pasta PGI 500 gr
"anellini" (little rings) are a typical shape of pasta from Sicily. In tradition they are oven cooked ti prepare delicious timbales with ragù sauce, peas and plenty of cheese.
2,12 €
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La Fabbrica della Pasta di Gragnano
'e Bucatini- Gragnano Pasta PGI 500 gr
Bucatini is a shape of pasta typical of Central Italy, in particular of the area around Rome. They are like big spaghetti but with a hollow in the center and are usually matched with simple but savoury, strong sauces like "cacio e pepe" or the famous "Amatriciana".
2,79 €
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La Fabbrica della Pasta di Gragnano
Elicoidali - Gragnano Pasta PGI 500 gr
Elicoidali is a type of Pasta having a striped tubular shape, resembling a propeller (“elica” in Italian). Thanks to its stripes it is perfect for lots of recipes. Excellent with fresh tomato sauce.
2,02 €
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La Fabbrica della Pasta di Gragnano
'e Cavatappi - Gragnano Pasta PGI 500 gr
Cavatappi is a shape of pasta similar to Fusilli. Their rough surface makes them perfect both for solid and creamy sauces.
2,79 €
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La Fabbrica della Pasta di Gragnano
'e Gnocchetti Rigati - Gragnano Pasta PGI 500 gr
Gnocchetti Rigati is a southern Italy's version of Gnocchi, and is made with durum wheat instead of potato flour but with the same shape.
2,79 €
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Antico Pastificio Morelli
Pici 500 gr
Pici di Grano Duro are a typical pasta of the Tuscan tradition, in particular around Siena.
3,56 € -
La Fabbrica della Pasta di Gragnano
'e Linguine Pasta with Lemon 500 gr
This delicious Linguine flavoured with Sorrento lemons is a delicious pasta made from durum wheat. With its unique and zesty taste they are perfect with fish and other seafood sauces.
4,04 € -
Centonze - Case di Latomie
Busiate Sicilian Durum Wheat Pasta 500 gr
Busiate is a typical pasta of Sicilian gastronomic tradition, especially of the area of Trapani.
3,56 € -
La Fabbrica della Pasta di Gragnano
'e Paccheri rigati - Gragnano Pasta PGI 500 gr
This famous shape of Pasta was born thanks to a particular anecdote. At the end of 19th century, little boys ("scugnizzi") used to pick up "minuzzaglia" (rests of pasta fallen down during the drying along the streets) on the floor. Sometimes they tried to keep them and when the owner of the pasta factory noticed it he punished them with a slap. Slap in...
2,79 €
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Pasta Natura
Fusilli Gluten Free Pasta with Amaranth, Teff and Quinoa flour 250 gr
This perfectly rough gluten free pasta is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
1,91 € -
Antico Pastificio Morelli
Wheat Germ Spaghetti 500 gr
Spaghetti is for sure the most loved and known type of Pasta worldwide.This version of the spaghetti of the Antico Pastificio Morelli stands out from the others for the presence of Wheat Germ, rich in vitamins and vegetable proteins.
3,56 € -
La Fabbrica della Pasta di Gragnano
Mafaldine - Gragnano Pasta PGI 500 gr
It is said that the name Mafaldine was given to this pasta in honor of Queen Mafalda of Savoy, and for this reason they are also called "reginette" ("little queens"). The curled shape on the sides allows them to hold the sauce very well, adapting to rich sauces with meat or cheese.
2,79 €
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La Fabbrica della Pasta di Gragnano
'e Caserecce - Gragnano Pasta PGI 500 gr
Caserecce is a smooth shape of pasta, rolled like a little parchment. It is typical of Sicily and other southern Italian regions. Caserecce are perfect with classic ragu sauce, even though its smooth and porous surface is ideal with every type of sauce, from traditional ones to the simpliest.
2,02 €
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La Fabbrica della Pasta di Gragnano
Pennoni Lisci " 'e Candele ca' Pont" - Gragnano Pasta PGI 500 gr
An ancient legend tells us about the birth of the pasta "ca pont", meaning with the point. Coming back home after his working day, a pasta maker saw his daughter sharpening a piece of long pasta in order to use it like a pen, dunking it in the inkpot's ink.
2,02 €
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La Fabbrica della Pasta di Gragnano
'o Tubettone - Gragnano Pasta PGI 500 gr
Tubettoni is a type of Pasta having cylindrical shape. It is typical of Campania and it is commonly used for baked recipes. They are great with ragu and tomato sauces.
2,02 €
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Antico Pastificio Morelli
Toasted Fregula 500 gr
Durum wheat Fregula is a traditional Sardinian pasta shape made of very small pieces of irregular size, slightly larger than cous cous.
3,08 € -
La Fabbrica della Pasta di Gragnano
'e Paccheri Lisci - Gragnano Pasta PGI 500 gr
This famous shape of Pasta was born thanks to a particular anecdote. At the end of 19th century, little boys ("scugnizzi") used to pick up "minuzzaglia" (rests of pasta fallen down during the drying along the streets) on the floor. Sometimes they tried to keep them and when the owner of the pasta factory noticed it he punished them with a slap. Slap in...
2,79 €
