Fruit in syrup

The fruit used for these preparations comes from the prosperous and sunny hills of Roero (except the little fruits, that come from the foothills areas nearby Cuneo, and the oranges that come from Sicily). The fruit is carefully chosen and worked by hand, following ancient local traditions.

Fruit in syrup There are 5 products.

Showing 1 - 5 of 5 items
  • 6,90 €
    Apicoltura Brezzo

    The Blueberries used for this preparation are carefully chosen and worked following the ancient tradition of Piemonte region.With their fresh and genuine taste they are perfect to prepare cakes and fruit salads, but also to enrich a delicious breakfast or to guarnish ice creams and yoghurt. 

    6,90 €
  • 7,90 €
    Apicoltura Brezzo

    The cherries used for this preparation are carefully chosen and worked following the ancient tradition of Piemonte region.They are perfect to be eaten alone, but they can also be used to decorate cakes, ice cream compotes and whipped cream bowls.

    7,90 €
  • 6,90 €
    Apicoltura Brezzo

    The wild fruits used for this preparation are carefully chosen and worked following the ancient tradition of Piemonte region.With their fresh and genuine taste they are perfect to prepare cakes and fruit salads, but also to enrich a delicious breakfast or to guarnish ice creams and yoghurt. 

    6,90 €
  • 4,90 €
    Apicoltura Brezzo

    The Oranges used for this preparation come from Sicily and they are carefully chosen and worked following the ancient tradition.They are perfect to be tasted alone as a dessert: they are pleasantly refreshing especially in summer. They can be used also to enrich your fruit salads, ice creams and yogurts.  

    4,90 €
  • 5,90 €
    Apicoltura Brezzo

    The apricots used for this preparation are carefully chosen and worked following the ancient tradition of Piemonte region.They are perfect to be eaten alone, but they can also be used to decorate cakes, ice cream compotes and whipped cream bowls.

    5,90 €
Showing 1 - 5 of 5 items