Frantoio Muraglia

Fumo Seasoning Olive Oil Smoked with natural wood 250 ml

12,64 € 12,64 €

In stock

TELEPHONE +39 050 61 38 010


250 ml

Olive Varieties
Country (Refered to the company location)

Monocultivar Fruity: Medium
8033928641545 8033928641545

Three years of research, study and reflection. Thirty-six months in search of the perfect balance between flavours and aromas. And here it is. Fumo – “Smoke” – is an olive oil cold-smoked with natural wood, conceived and created by Antico Frantoio Muraglia for the adventurous food-lover, for explorers in the world of flavour in search of great new discoveries.

Only natural, Italian and of course one hundred percent extra virgin olive oil. Fumo – “Smoke” – comes from cold-pressed Peranzana olives, a pure cultivar from the high tableland region of Apulia with low acidity and a semi-fruity, well-balanced taste, which proved to be perfect. The oil is smoked in our mill using only natural wood – the crucial detail that makes all the difference: our natural method is good not only for the taste of the oil and the health of the consumer, it’s also good for the oil itself, whose shelf-life is increased to 24 months. The result? An elegant finish that enhances the raw materials without obscuring their identity; that customises each flavour with extra virgin, traceable and sustainable authenticity.

It is an ally in the kitchen for the avant-garde homemaker, a surprise topping on bread for a bruschetta snack with friends, a boost of flavour to make steamed or sautéed vegetables really special. An oil for everyday use, but with exceptional personality: perfect even for the chef in search of that special extra note for a signature dish.

It has a medium-fruity smell with strong smoky notes.

On the palate, it combines delicate softness with a faithful reflection hinting at a smoky past, interspersed with well-chosen spicy notes and a long flowery finish.

Culinary use:
Fumo has something which enhances the taste of meat just grilled or griddled and a drop of this olive oil is magical on a small ricotta as well as on fatty fish, without raising doubts about the product’s quality and the cooking method. Since today’s express cookery demands ingredients that are fresh, lively, maybe even rough and ready but quick to prepare, smoked olive oil turns meat into a “magically” grilled and tasty dish.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products.
We invite you to always check the information written on the products before using it.

More details

12,64 € 12,64 €

In stock

TELEPHONE +39 050 61 38 010


  • Colour
    Yellow, with green shades
  • Proprietary Mill
  • Harvest Period
  • Extraction System
    Cold extraction
  • Monocultivar
  • Harvest Method
    Mainly by hand
  • Ingredients
    100% italian extra virgin olive oil
  • Place (Refered to the company location)
    Andria (BT)
  • Olive Varieties
  • Country (Refered to the company location)
  • Format
    250 ml
  • Fruity
  • Storage conditions
    See Pictures
  • Nutritional Values
    See Pictures
  • Producer's address
    See pictures

Frantoio Muraglia

Apulian extra virgin olive oil Muraglia Essenza. Intense fruity, coratina, fumo, pitted and Organic. Rainbow ceramic jar, cans 3 and 5 lt.


Antico Frantoio Muraglia

Muraglia family has been producing extra virgin olive oil for 5 generations. The olive oil is cold extracted according to traditional methods from olives grown directly in the 2 farms owned by Muraglia.

The Muraglia olive oil mill invests a lot in research and development interpreting the trends and needs of the reference market. The range of products offered by Frantoio Muraglia has been created to satisfy the most demanding markets and it is currently present in over 25 countries around the world, becoming over the years a point of reference in the international extra virgin olive oil market.

The strong point was the ability to create a modern business model able to perfectly combine innovation and tradition in all its products. Even today, the ancient stone mill receives a great appreciation from consumers, thanks to an extra virgin olive oil packaged with the passion and experience that comes from generations of olive growers.


Awards and recognitions:

AIS (Italian Association of Sommeliers): Olive oil Oscar for the best harvest 2012

AIS (Italian Association of Sommeliers): the '5 drops' in the last 8 years

Slow Food: "two Olives" in 2009 and 2011

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: > > > Fumo Seasoning Olive Oil Smoked with natural wood 250 ml


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