Extra Virgin Olive Oils Monocultivar...
This Dressing with Truffle and Balsamic Vinegar of Modena PGI will embellish all your recipes with the unique taste of white truffle.
The condiment with Balsamic Vinegar of Modena and strawberry is the latest novelty introduced by Agricola Due Vittorie.
This Dressing with Raspberries and Balsamic Vinegar of Modena PGI combines the fine flavour of Balsamic Vinegar of Modena and the freshness of fruits.
This Set celebrates the italian excellence of Balsamic Vinegar of Modena PGI in its three mostly appreciated declinations: from the white consiment, to the classic PGI balsamic ending with the apple condiment. Three unique products that will enhance the flavour all your dishes.
This Dressing with Fig and Balsamic Vinegar of Modena PGI is characterised by a perfect balance between the typical vinegar flavour and the delicious taste of Fig, with its pleasant and lingering aroma.
A unique creation, where the spicy taste marries the Due Vittorie flavour.
This Condiment with balsamic vinegar of Modena PGI and pear juice, is the result of a deep love for this fruit, which too often is considered of little culinary value
This dressing with balsamic vinegar of Modena PGI and honey Acetomodena has a sweet and delicate taste that matches perfectly with white meat, fish fillet, creamy and hard cheeses. Try it also as ice cream of fresh fruit topping. It will delight you!
The peculiarity of this Condiment with balsamic vinegar of Modena PGI and Ginger, resides in its versatility: it emphasizes the flavour of fried potatoes and grilled vegetables, it perfectly matches with ham and fish.
This Citrus Dressing with Balsamic Vinegar of Modena PGI has a sligthly sweet and sour flavour, caracterised by lemon's fresh perfume. It is perfect to be used on fish dishes, salads fruit, ice cream and yoghurt.
This white dressing with vinegar and thyme Acetomodena is obtained from white grapes’ cooked must and wine vinegar infused with thyme.
This white dressing with vinegar and mustard seeds Acetomodena is obtained from white grapes of Trebbiano cooked must and wine vinegar infused with mustard seeds floating to the surface.