The natural fermentation and the slow...
The Organic Rice Vinegar is obtained through the alcoholic fermentation of selected organic rice's flours (as for the sake), followed by an acetic fermentation and its ripening.
Organic Vinegar Green Seal ReModena is the excellence of PGI balsamic vinegar.
The Red Seal ReModena is the result of a wonderful meeting between apple juice,
ReModena Yellow Seal is a classic white dressing that is a combination of grape must and Trebbiano grape vinegar.
The organic balsamic vinegar of Modena PGI is made only with cooked grape must and wine vinegar.
The Organic Apple Vinegar Galletti is made from the juice of fine Italian organic apples grown , harvested and pressed according to strict quality criteria.
Organic malt vinegar Galletti is obtained through the alcoholic fermentation of barley malt (like beer) and the consequent bio-oxidation made by acetobacteria.