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The sweet natural coarse sea salt of the ancient Cervia salt pan is collected according to the traditional method.
The sweet natural medium fine sea salt of the ancient Cervia salt pan is collected according to the traditional method.
The sweet natural sea salt of the ancient Cervia salt pan is collected according to the traditional method
This "Fior di Sale" is a very light, white salt, very soluble and naturally fine-grained because salt crystals are not leaved the time to form completely at the sun.
This sea salt (produced in Trapani salt pans) is flavoured with aromatic dried herbs and spices from Sicily.It has an intense smell of rosemary and oregano.Excellent to enhance the taste od red meat.
The sweet salt of Cervia Riserva Camillone is identified by the orange colour. This salt is harvested by hand, using the ancient multiple collection method.
The match between whole salt and chili pepper creates a very healthy condiment.
The Salt with summer Truffle (Tuber aestivum Vitt) Giuliano Tartufi is the perfect condiment to enhance the flavour of your dishes. The strongest perfume is released when it is used as seasoning for grilled meat and fish or vegetables.
The sweet natural coarse sea salt of the ancient Cervia salt pan is collected according to the traditional method.
The idea is apparently simple, but the effect is revolutionary. It is a block made with pressed sea salt.
Are you ready to try the hottest chilli pepper in the world?Peperita prepares it in three different forms, all included in this exclusive kit for extra spicy lovers: powdered chilli, minced chilli, flavoured salt.
This whole salt with fresh chili pepper, turmeric and pepper is a healthy condiment.
"Fior di Sale" is an unrefined and very appreciated sea salt: it is also called "the caviar of salt".
The Collection of European Salts by Brezzo is composed of 3 high quality kinds of salts
This sea salt produced in the Sicilian pans of Trapani is flavoured with dried lemon rind. The colour is slightly yellow.