The extra virgin pitted olive oil is...
Very hot pepper belonging to Naga family. Its particular colour and fragrance conveys sweetness and enhances mushrooms, fish and moulded cheeses. It can release a bitter taste if combined with wines with a high tannin level.
This whole salt with fresh chili pepper, turmeric and pepper is a healthy condiment. Turmeric, thanks to its active substance called curcumin, has an anti-inflammatory and analgesic action and it is a good ally against joint pain arthritis and arthrosis.
Pepper with a spiciness of note and a slightly bitter scent. It is perfect to enhance the taste of vegetables cooked in tomato sauce.
This strongly hot pepper belongs to Habanero family, but its different characteristics concerning colour and taste make it perfect to enhance the flavours of mushrooms and fish.
Very hot chilli pepper. It is difficult to use it as enhancer of flavours. It can be used to enhance the flavour of those fish which require a long cooking time in stew or soups.
The match between whole salt and chili pepper creates a very healthy condiment.
This is a very delicate pepper, slightly perfumed. Use it on delicate flavoured dishes like fruits and fish in order to stimulate the receptors and enhance the taste.
This very spicy hot pepper is able to enhance the juiciness of red meats, making their flavour to become almost balsamic.
Very high spicy, belonging to Naga family, this pepper has a bitter cocoa taste with tobacco notes. It is perfect to enhance braised meat flavours. It reduces the bitter flavour of game. Try it also in yeast dough with whole wheat flour.
Very high and intense spicy. It has a strong red fruit and dried tomato taste. It enhances the salinity of game sauces and braised meats.
Are you ready to try the hottest chilli pepper in the world?Peperita prepares it in three different forms, all included in this exclusive kit for extra spicy lovers: powdered chilli, minced chilli, flavoured salt.
This little spicy pepper has a very delicate caper perfume. It softly enhances the marine and vegetal saltiness. It combines perfectly with raw fish carpaccio.
This kind of Pepper is perfect to enhance the saltiness of goat cheese and Pecorino and also the sea flavours of shellfishes and molluscs.
Extremely hot spicy pepper. Differently from other chilli peppers, it does not risk to enhance negative aspects of a dish. It has to be used in microscopic quantity in order to give a spicy taste to all dishes without ruin the chef's work.It enhances flavours, degreases and sweetens.
This Pepper has a very pleasant fragrance and enhance the oily flavours of dried fruit, sesame and so on. The result will be also great if combined with salted smoked fish, fish eggs, or herring dishes.
This is a very hot chilli pepper. It enhances the sweetness of tomato by covering its acidity. Perfect to intensify the chocolate taste.
This kind of pepper has a marked scent of bell pepper. It combines perfectly with vegetables in tomato sauce.
This Pepper is commonly known for its hotness and fragrance. Used in little quantity it is perfect to enhance the sweetness of sapid cheeses like Grana. It reduces the bitterness of artichoke and cardoon as well as for chocolate and game tomato sauces.
This extremely hot pepper, characterised by fruits and tobacco flavour, acts directly on the receptors of animal fats, enhancing pork meat flavours. Interesting taste if used in the yeast dough with whole wheat flour.
The natural flavour of peppers is enhanced by adding a little quantity of salt (5%) and by following a specific procedure of drying. The result is these flakes: gently salted and extremely versatile.