Wine Jellies
Scyavuru Wine Jellies gather the flavours and aromas of the wines they are produced with . Thanks to the completely handmade preparation, the wine is brought to the boil very quickly in order to better concentrate and enhance the scents and aromas of the wines of Sicily , thus transferring them into jellies . From the red full-bodied Nero d' Avola and the sweet Zibibbo and Malvasia up to the famous Marsala : only the best wines of Sicily.

Wine Jellies There are 4 products.

Showing 1 - 4 of 4 items
  • 4,50 €
    Aziende Agricole Scyavuru

    Only Sicilian wine Zibibbo PGI and natural pectins, this is the secret of this jelly retaining all the characteristics of the white grape variety of Egyptian origin.

    4,50 €
  • 3,90 €
    Aziende Agricole Scyavuru

    This wine jelly is made following the traditional homemade production process, only using the best of Nero d'Avola Sicilian red wine.

    3,90 €
  • 4,50 €
    Aziende Agricole Scyavuru

    Sicilian Malvasia is a sicilian native grape very sweet and aromatic. The jelly produced from it retains all the organoleptic profiles of this typical wine.

    4,50 €
  • 4,50 €
    Aziende Agricole Scyavuru

    All the peculiar features of Marsala PDO sicilian wine are contained in this glass jar, and during boiling they are even enhanced, bringing this jelly to an excellent quality standard. Perfect to match with roasted meats, cold cuts and cheeses.

    4,50 €
Showing 1 - 4 of 4 items