Only Sicilian wine Zibibbo PGI and natural pectins, this is the secret of this jelly retaining all the characteristics of the white grape variety of Egyptian origin.
This wine jelly is made following the traditional homemade production process, only using the best of Nero d'Avola Sicilian red wine.
Sicilian Malvasia is a sicilian native grape very sweet and aromatic. The jelly produced from it retains all the organoleptic profiles of this typical wine.
All the peculiar features of Marsala PDO sicilian wine are contained in this glass jar, and during boiling they are even enhanced, bringing this jelly to an excellent quality standard. Perfect to match with roasted meats, cold cuts and cheeses.