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Unique honeys for refined tastes lovers, jams of all flavours, delicious creams for the sweetest tooth, vinegars, spices and seasonings for true connoisseurs of culinary art.
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
Cardoon Honey, produced in June and July, has a very parfumed aroma and its taste is as strong and clear as the smell. Its colour varies between a clear amber, in its liquid state, and ocher when it crystallizes. It's excellent with a variety of fresh and semiseasoned cheeses.
Eucalyptus Honey, produced in Palermo, Caltanissetta and in Enna during July and August, has the intense aroma of the flowers of eucalyptus, strong, distinctive and pungent, and the taste is as strong but pleasant, reminiscent that of British candy licorice. Its color varies between medium amber and gray when it crystallizes.
The Dandelion honey has a very intense taste which reminds chamomile and essential oils. It is good with strong taste cheeses like Pecorino and Monteveronese AOP.
Carlo Amodeo’s wildflower honey is produced in Palermo, Messina, Agrigento and Ustica Island during the period between April and August.
Bramble Honey, produced in Palermo and Messina, has an intense aroma nearly caramelized and its flavor is distinctive, pleasant and rich in minerals. Its color tends to dark when it crystallizes. It is ideal paired with fresh and not seasoned cheeses, as ricotta or early salts.
Sulla Honey (the Hedysarum Coronarium plant) is produced in Palermo, Caltanissetta, and Agrigento in May and June, and it is characterized by a very light aroma and a delicate taste with a pleasant vegetable note
Honeydew honey is characterized by a dark amber colour.
This honey is produced in June and July and it has a high glucose content. It is crystallized and shows an intense yellow colour, similar to that of egg yolk.
The Vulcano beach honey is an absolute novelty for Amodeo beekeeping. It is a mixed flowers honey produced in Vulcano island, where Carlo Amodeo settled a pure Sicilian black bee breeding station. The essence of nature, sun and sea.Colour is dark amber and the consistency is liquid.
Lemon Honey, produced in Palermo from the end of april to the beginning of may, has a delicate and fruity scent thet recalls the lemon flowers; its taste is fine, piercing and fruity. It is colorless when liquid, pearly white when it crystallizes.
Thyme Honey, produced in Ragusa, has a very deep and floreal aroma that maybe recalls the thymol, and its taste is as strong as the smell. It is medium-amber colored. Ideal served with flavored and spicy cheeses.
This Manuka Honey, coming from New Zealand native plant, is a high quality product made under Apicoltura Brezzo brand.
“Miele natura” line comes from the idea of combining the beneficial properties of honey with the healing, soothing and energizing properties of herbs.
Dill Honey, produced in Palermo, Agrigento and Trapani in summer, has an aroma that recalls the smell of fennel and its decided flavor has a slightly bitter aftertaste; it's rich in minerals. Its color varies between the amber when it is liquid and brown when it crystallizes. Ideal with ricotta and fresh, delicate cheeses.
Ferla Honey (a Sicilian term to mean the Ferula Communis Plant) is produced in Filicudi Island and Palermo in june. It has a delicate aroma that is as slightly fruity as the taste and its color is amber tending to clear. Thanks to its delicate and medium-sweet taste, this honey is suitable for those who do not like so sweet and stong honeys; is is...