For the most refined palates a...
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition.
Dedicated to three generations of the Barbera family, this Lorenzo line represents the supreme synthesis of Manfredi Barbera e Figli's extra virgin olive oil production
The Extra Virgin Olive Oil Villa Magra is an intense fruity olive oil and it is the symbol of the company Frantoio Franci.
The Extra Virgin Olive Oil Le Trebbiane is a medium fruity olive oil, characterized by a complex and elegant taste. It is produced in the so-called "Le Trebbiane" olive grove in Montenero d'Orcia.
The Extra Virgin Olive Oil Olivastra Seggianese is a delicate fruity monocultivar olive oil, obtained from a secular olive grove's Olivastra Seggianese olives.
Villa Magra, Olivastra Seggianese and Le Trebbiane extra virgin olive oils are "The Selections" of Frantoio Franci,
The extra virgin olive oil “Colto Franto” Morettini, is named in this way after the innovative procedure of olives harvest: they are picked (“colte”) and immediately pressed (“frante”)
Affiorato Extra Virgin Olive Oil Galantino is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
The Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice is obtained from orgainc olives cultivated in Case di Latomie farm. It is characterized by its medium intense flavour, its density and full bodied taste.
This elegant wooden box includes three of the best Galantino extra virgin olive oils: Organic, Affiorato and Terra di Bari PDO. All presented in 500ml "Monet" type bootles.
The extra virgin olive oil Affiorato Intini is obtained by blending Coratina and Provenzale olives, which are hand-picked on the hills of the farm.
It is a great extra virgin olive oil, the highest expression of the olive grove it comes from. It is a “cru” obtained only from Coratina olives variety, which are harvested in family Galantino’s estate at “La Fenice” in the city of Trinitapoli.
Galantino ceramic jars are hand-made by expert artisans in Apulia. Each piece is unique because it is decorated by hand.
It's the signature product of Intini mill. This extra virgin olive oil obtained from Cima di Mola variety which is typical of Alberobello area.
It is a great extra virgin olive oil, the highest expression of the olive grove it comes from. It is a “cru” obtained only from olives which are harvested in family Galantino’s estate
This elegant wooden box cherishes the highest quality of Galantino extra virgin olive oil: the “Gran cru”, Monocultivar Coratina and Affiorato. They are obtained only from olives which are harvested in family Galantino’s estate.