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This Set celebrates the italian...
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Unique honeys for refined tastes lovers, jams of all flavours, delicious creams for the sweetest tooth, vinegars, spices and seasonings for true connoisseurs of culinary art.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
The sweet natural coarse sea salt of the ancient Cervia salt pan is collected according to the traditional method.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
Two of the greatest Italian Extra Virgin olive oils at a very special price. The elegant cases make this duo perfect even for a special gourmet gift.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
The Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice is obtained from orgainc olives cultivated in Case di Latomie farm. It is characterized by its medium intense flavour, its density and full bodied taste.
The sweet natural medium fine sea salt of the ancient Cervia salt pan is collected according to the traditional method.
The unique flavours and perfumes of truffle in one amazing kit of products which will give you the opportunity to taste the intensity of truffle in four different Italian gastronomic specialties.
It is a great extra virgin olive oil, the highest expression of the olive grove it comes from. It is a “cru” obtained only from olives which are harvested in family Galantino’s estate
Cooked must of our Lambrusco grapes and wine vinegar.
The unique flavours and perfumes of truffle in one amazing kit of products which will give you the opportunity to taste the intensity of truffle in two different Italian gastronomic specialities.
The delicious Scyavuru spreads now in a two-tone version, perfect for those who just don't know which one to choose.
A Trio of typical Calabrian sauces all made with a special ingredient: Calabrian hot pepper. Perfect for dressing and bruschetta, in sandwiches, on pizza and pasta in addition to sauces.
Traditional Balsamic Vinegar of Modena PDO Affinato is obtained from grapes of Trebbiano and Lambrusco
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic vinegar of Modena PGI 3 Gold Medals is born from sweet, sundried grapes.