This extra virgin olive oil obtained...
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Unique honeys for refined tastes lovers, jams of all flavours, delicious creams for the sweetest tooth, vinegars, spices and seasonings for true connoisseurs of culinary art.
The honeycomb is a grouping of hexagonal wax cells built by bees to store honey and pollen. The beekeeper removes the honeycomb to collect the honey
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill
The sweet natural coarse sea salt of the ancient Cervia salt pan is collected according to the traditional method.
Balsamic Vinegar of Modena PGI Goccia Oro is prepared according to a completely natural method, without adding caramel, coloring and preservatives.
The sweet natural medium fine sea salt of the ancient Cervia salt pan is collected according to the traditional method.
Traditional Balsamic Vinegar of Modena PDO Affinato is obtained from grapes of Trebbiano and Lambrusco
The peculiarity of this Condiment with balsamic vinegar of Modena PGI and Ginger, resides in its versatility: it emphasizes the flavour of fried potatoes and grilled vegetables, it perfectly matches with ham and fish.
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
The Caccavella of Gragnano is the biggest shape of Pasta in the world: 30 grams per piece, 9 centimeters in diameter and 6 in height. It looks like a small pot, which in Neapolitan dialect is called "caccavella".
The unique flavours and perfumes of truffle in one amazing kit of products which will give you the opportunity to taste the intensity of truffle in four different Italian gastronomic specialties.
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table.
For those who want to taste everyday the real flavour of italian handmada pasta, produced according to tradition, Fabbrica dell pasta presents 7 shapes for 7 Days
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic vinegar of Modena PGI 3 Gold Medals is born from sweet, sundried grapes.
A fine gourmet condiment duo at a very special price. The elegant red and black cases makes it perfect also for a special gourmet gift idea.
Galantino ceramic jars are hand-made by expert artisans in Puglia. Each piece is unique because it is decorated by hand. The models and the paintings can be also personalized.
Balsamic Vinegar of Modena PGI Goccia Argento is prepared according to a completely natural method, without adding caramel, coloring and preservatives.
Are you ready to try the hottest chilli pepper in the world?Peperita prepares it in three different forms, all included in this exclusive kit for extra spicy lovers: powdered chilli, minced chilli, flavoured salt.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.