The Balsamic Vinegar of Modena PGI...
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area.
Dedicated to three generations of the Barbera family, this Lorenzo line represents the supreme synthesis of Manfredi Barbera e Figli's extra virgin olive oil production
The best Extra Virgin POD and PGI olive oils, the finest monocultivars and Cru, the beautiful hand-painted ceramic jars.
Extra Virgin Olive Oil Castel di Lego PDO Monti Iblei is obtaianed from Moresca and Tonda Iblea olives.
Extra Virgin Olive Oil Silis PDO Sardegna is a monocultivar oil made with Bosana olive.
The Monocultivar Extra Virgin Olive Oil PDO Valle del Belice is obtained from the smallest green olives cultivated in Case di Latomie farm.
Extra virgin olive oil Cutrera Primo Double PDO Monti Iblei & Organic is a superior category olive oil obtained directly from olives. It is obtained by cold extraction primarly from the local variety Tonda Iblea.
Extra Virgin Olive Oil PDO Sabina comes from the Carboncella and Leccino olives.
The Extra Virgin Olive Oil PDO Riviera Ligure is obtained directly from olives of the area of origin of PDO "Riviera Ligure-Riviera dei Fiori". It is a monocultivar oil obtained from the Taggiasca olive, native of Liguria. It is produced through continuous cycle by cold extraction.
Extra Virgin Olive Oil PDO Terra di Bari is produced by cold extraction only with the olives hand-picked in the olive groves situated north of Bari. It is made mainly with Coratina olives (80%) but also with other varieties of the area. An independent certification organism guarantees its origin, typicality and quality and the respect of strict...
Extra Virgin Olive Oil PDO Sabina comes from the Carboncella and Leccino olives.Tin available
Extra Virgin Olive Oil PDO Sabina comes from the Carboncella and Leccino olives.Can available
The Extra Virgin Olive Oil Garda PDO Bonamini has been awarded in the most important Italian and International olive oil competitions. It is one of the top quality products of the Frantoio Bonamini. Unique in its delicate aroma and elegance. It is produced in limited quantities at the end of October from local olive varieties such as Casaliva, Leccino e...
Extra virgin olive oil Cutrera Primo PDO Monti Iblei is a superior category olive oil obtained directly from olives. It is obtained by cold extraction primarly from the local variety of olive Tonda Iblea.
The Extra Virgin olive oil Veneto Valpolicella PDO Bonamini has been awarded in the most important Italian and international olive oil competitions.